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Results:
1-13
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Results: 13
Authors:
Whitaker, TB
Freese, L
Giesbrecht, FG
Slate, AB
Citation: Tb. Whitaker et al., Sampling grain shipments to detect genetically modified seed, J AOAC INT, 84(6), 2001, pp. 1941-1946
Authors:
Whitaker, TB
Hagler, WM
Johansson, AS
Giesbrecht, FG
Trucksess, MW
Citation: Tb. Whitaker et al., Distribution among sample test results when testing shelled corn lots for fumonisin, J AOAC INT, 84(3), 2001, pp. 770-776
Authors:
Unal, R
Fleming, HP
McFeeters, RF
Thompson, RL
Breidt, F
Giesbrecht, FG
Citation: R. Unal et al., Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice, J FOOD PROT, 64(2), 2001, pp. 189-194
Authors:
Park, DL
Whitaker, TB
Giesbrecht, FG
Njapau, H
Citation: Dl. Park et al., Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseed, J AOAC INT, 83(5), 2000, pp. 1247-1251
Authors:
Johansson, AS
Whitaker, TB
Hagler, WM
Giesbrecht, FG
Young, JH
Bowman, DT
Citation: As. Johansson et al., Testing shelled corn for aflatoxin, Part I: Estimation of variance components, J AOAC INT, 83(5), 2000, pp. 1264-1269
Authors:
Johansson, AS
Whitaker, TB
Giesbrecht, FG
Hagler, WR
Young, JH
Citation: As. Johansson et al., Testing shelled corn for aflatoxin, Part II: Modeling the observed distribution of aflatoxin test results, J AOAC INT, 83(5), 2000, pp. 1270-1278
Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans
Authors:
Johansson, AS
Whitaker, TB
Giesbrecht, FG
Hagler, WM
Young, JH
Citation: As. Johansson et al., Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans, J AOAC INT, 83(5), 2000, pp. 1279-1284
Authors:
Whitaker, TB
Hagler, WM
Giesbrecht, FG
Johansson, AS
Citation: Tb. Whitaker et al., Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol, J AOAC INT, 83(5), 2000, pp. 1285-1292
Authors:
Pattee, HE
Isleib, TG
Giesbrecht, FG
McFeeters, RF
Citation: He. Pattee et al., Investigations into genotypic variations of peanut carbohydrates, J AGR FOOD, 48(3), 2000, pp. 750-756
Authors:
Pattee, HE
Isleib, TG
Giesbrecht, FG
McFeeters, RF
Citation: He. Pattee et al., Relationships of sweet, bitter, and roasted peanut sensory attributes withcarbohydrate components in peanuts, J AGR FOOD, 48(3), 2000, pp. 757-763
Authors:
Whitaker, TB
Hagler, WM
Giesbrecht, FG
Citation: Tb. Whitaker et al., Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk-grade components, J AOAC INT, 82(2), 1999, pp. 264-270
Authors:
Pattee, HE
Giesbrecht, FG
Isleib, TG
Citation: He. Pattee et al., Sensory attribute variation in low-temperature-stored roasted peanut paste, J AGR FOOD, 47(6), 1999, pp. 2415-2420
Authors:
Whitaker, TB
Trucksess, MW
Johansson, AS
Giesbrecht, FG
Hagler, WM
Bowman, DT
Citation: Tb. Whitaker et al., Variability associated with testing shelled corn for fumonisin, J AOAC INT, 81(6), 1998, pp. 1162-1168
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1-13
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