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Results: 1-5 |
Results: 5

Authors: De Sio, F Palmieri, A Servillo, L Giovane, A Castaldo, D
Citation: F. De Sio et al., Thermoresistance of pectin methylesterase in Sanguinello orange juice, J FOOD BIOC, 25(2), 2001, pp. 105-115

Authors: Sannino, A Esposito, A Nicolais, L Del Nobile, MA Giovane, A Balestrieri, C Esposito, R Agresti, M
Citation: A. Sannino et al., Cellulose-based hydrogels as body water retainers, J MAT S-M M, 11(4), 2000, pp. 247-253

Authors: de Sio, F Laratta, B Giovane, A Quagliuolo, L Castaldo, D Servillo, L
Citation: F. De Sio et al., Analysis of free and esterified ergosterol in tomato products, J AGR FOOD, 48(3), 2000, pp. 780-784

Authors: Camardella, L Carratore, V Ciardiello, MA Servillo, L Balestrieri, C Giovane, A
Citation: L. Camardella et al., Kiwi protein inhibitor of pectin methylesterase - Amino-acid sequence and structural importance of two disulfide bridges, EUR J BIOCH, 267(14), 2000, pp. 4561-4565

Authors: Servillo, L Balestrieri, C Boccellino, M Balestrieri, ML Quagliuolo, L Giovane, A
Citation: L. Servillo et al., 2-aminoanthracene as an analytical tool with the acetylation reaction catalyzed by arylamine N-acetyltransferase, ANALYT BIOC, 273(1), 1999, pp. 105-110
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