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Results: 1-13 |
Results: 13
Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products
Authors: Giraffa, G Paris, A Valcavi, L Gatti, M Neviani, E
Citation: G. Giraffa et al., Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products, J APPL MICR, 91(5), 2001, pp. 937-943
Rapid identification of Lactobacillus brevis using the polymerase chain reaction
Authors: Guarneri, T Rossetti, L Giraffa, G
Citation: T. Guarneri et al., Rapid identification of Lactobacillus brevis using the polymerase chain reaction, LETT APPL M, 33(5), 2001, pp. 377-381
DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems
Authors: Giraffa, G Neviani, E
Citation: G. Giraffa et E. Neviani, DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems, INT J F MIC, 67(1-2), 2001, pp. 19-34
Molecular identification and characterization of food-associated lactobacilli
Authors: Giraffa, G Neviani, E
Citation: G. Giraffa et E. Neviani, Molecular identification and characterization of food-associated lactobacilli, ITAL J FOOD, 12(4), 2000, pp. 403-423
Phenotypic and genotypic characterization of lactic acid bacteria isolatedfrom Pecorino Toscano cheese
Authors: Bizzaro, R Tarelli, GT Giraffa, G Neviani, E
Citation: R. Bizzaro et al., Phenotypic and genotypic characterization of lactic acid bacteria isolatedfrom Pecorino Toscano cheese, ITAL J FOOD, 12(3), 2000, pp. 303-316
Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses
Authors: Giraffa, G Olivari, AM Neviani, E
Citation: G. Giraffa et al., Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses, FOOD MICROB, 17(6), 2000, pp. 671-677
An evaluation of chelex-based DNA purification protocols for the typing oflactic acid bacteria
Authors: Giraffa, G Rossetti, L Neviani, E
Citation: G. Giraffa et al., An evaluation of chelex-based DNA purification protocols for the typing oflactic acid bacteria, J MICROB M, 42(2), 2000, pp. 175-184
Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization
Authors: Giraffa, G Gatti, M Rossetti, L Senini, L Neviani, E
Citation: G. Giraffa et al., Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization, APPL ENVIR, 66(4), 2000, pp. 1259-1265
Investigation on the presence of botulinum spores in centrifugal and gravity separated creams
Authors: Carminati, D Grossi, S Somenzi, D Perrone, A Giraffa, G Neviani, E
Citation: D. Carminati et al., Investigation on the presence of botulinum spores in centrifugal and gravity separated creams, IND ALI, 39(395), 2000, pp. 996-1001
Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking
Authors: Giraffa, G Neviani, E
Citation: G. Giraffa et E. Neviani, Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking, FOOD MICROB, 16(2), 1999, pp. 205-210
Use of surface-smear bacteria for inhibition of Listeria monocytogenes on the rind of smear cheese
Authors: Carminati, D Neviani, E Ottogalli, G Giraffa, G
Citation: D. Carminati et al., Use of surface-smear bacteria for inhibition of Listeria monocytogenes on the rind of smear cheese, FOOD MICROB, 16(1), 1999, pp. 29-36
DNA probe for Lactobacillus delbrueckii subsp lactis
Authors: Giraffa, G Mora, D
Citation: G. Giraffa et D. Mora, DNA probe for Lactobacillus delbrueckii subsp lactis, J DAIRY RES, 66(2), 1999, pp. 303-311
Microorganisms belonging to the genus Enterococcus in foods: Antibiotic resistance and opportunistic pathogenicity
Authors: Giraffa, G Neviani, E
Citation: G. Giraffa et E. Neviani, Microorganisms belonging to the genus Enterococcus in foods: Antibiotic resistance and opportunistic pathogenicity, IND ALI, 38(387), 1999, pp. 1409
Risultati: 1-13 |