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Results: 1-12 |
Results: 12
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs
Authors: Velarde, A Gispert, M Faucitano, L Alonso, P Manteca, X Diestre, A
Citation: A. Velarde et al., Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs, MEAT SCI, 58(3), 2001, pp. 313-319
The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds
Authors: Gil, M Serra, X Gispert, M Oliver, MA Sanudo, C Panea, B Olleta, JL Campo, M Olivan, M Osoro, K Garcia-Cachan, MD Cruz-Sagredo, R Izquierdo, M Espejo, M Martin, M Piedrafita, J
Citation: M. Gil et al., The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds, MEAT SCI, 58(2), 2001, pp. 181-188
Effects of vehicle movements during transport on the stress responses and meat quality of sheep
Authors: Ruiz-de-la-Torre, JL Velarde, A Diestre, A Gispert, M Hall, SJG Broom, DM Manteca, X
Citation: Jl. Ruiz-de-la-torre et al., Effects of vehicle movements during transport on the stress responses and meat quality of sheep, VET REC, 148(8), 2001, pp. 227-229
The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses
Authors: Velarde, A Gispert, M Faucitano, L Manteca, X Diestre, A
Citation: A. Velarde et al., The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses, MEAT SCI, 55(3), 2000, pp. 309-314
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
Authors: Gispert, M Faucitano, L Oliver, MA Guardia, MD Coll, C Siggens, K Harvey, K Diestre, A
Citation: M. Gispert et al., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs, MEAT SCI, 55(1), 2000, pp. 97-106
An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries
Authors: Matthews, KR Homer, DB Punter, P Beague, MP Gispert, M Kempster, AJ Agerhem, H Claudi-Magnussen, C Fischer, K Siret, F Leask, H Furnols, MFI Bonneau, M
Citation: Kr. Matthews et al., An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries, MEAT SCI, 54(3), 2000, pp. 271-283
An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations
Authors: Bonneau, M Walstra, P Claudi-Magnussen, C Kempster, AJ Tornberg, E Fischer, K Diestre, A Siret, F Chevillon, P Claus, R Dijksterhuis, G Punter, P Matthews, KR Agerhem, H Beague, MP Oliver, MA Gispert, M Weiler, U von Seth, G Leask, H Furnols, MFI Homer, DB Cook, GL
Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations, MEAT SCI, 54(3), 2000, pp. 285-295
Influence of differences in sensitivity of Spanish and German consumers toperceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
Authors: Weiler, U Furnols, MFI Fischer, K Kemmer, H Oliver, MA Gispert, M Dobrowolski, A Claus, R
Citation: U. Weiler et al., Influence of differences in sensitivity of Spanish and German consumers toperceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations, MEAT SCI, 54(3), 2000, pp. 297-304
Bias and future trends of pig carcass classification methods
Authors: Gispert, M Gou, P Diestre, A
Citation: M. Gispert et al., Bias and future trends of pig carcass classification methods, FOOD CHEM, 69(4), 2000, pp. 457-460
Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs
Authors: Velarde, A Gispert, M Faucitano, L Manteca, X Diestre, A
Citation: A. Velarde et al., Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs, VET REC, 146(3), 2000, pp. 65-68
The role of matching menstrual data with hormonal measurements in evaluating effectiveness of postcoital contraception
Authors: Espinos, JJ Rodriguez-Espinosa, J Senosiain, R Aura, M Vanrell, C Gispert, M Vega, C Calaf, J
Citation: Jj. Espinos et al., The role of matching menstrual data with hormonal measurements in evaluating effectiveness of postcoital contraception, CONTRACEPT, 60(4), 1999, pp. 243-247
A comparison of carcass, meat quality and histochemical characteristics ofIberian (Guadyerbas line) and Landrace pigs
Authors: Serra, X Gil, F Perez-Enciso, M Oliver, MA Vazquez, JM Gispert, M Diaz, I Moreno, F Latorre, R Noguera, JL
Citation: X. Serra et al., A comparison of carcass, meat quality and histochemical characteristics ofIberian (Guadyerbas line) and Landrace pigs, LIVEST PROD, 56(3), 1998, pp. 215-223
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