AAAAAA
Results:
1-7
|
Results: 7
Authors:
Connell, D
Goldberg, JP
Folta, SC
Citation: D. Connell et al., An intervention to increase fruit and vegetable consumption using audio communications: In-store public service announcements and audiotapes, J HEAL COMM, 6(1), 2001, pp. 31-43
Authors:
Hill, JO
Goldberg, JP
Pate, RR
Peters, JC
Citation: Jo. Hill et al., Summit on Promoting Healthy Eating and Active Living: Developing a Framework for Progress - Washington, DC - April 25-26, 2000 - Introduction, NUTR REV, 59(3), 2001, pp. S4-S6
Authors:
Wetter, AC
Goldberg, JP
King, AC
Sigman-Grant, M
Baer, R
Crayton, E
Devine, C
Drewnowski, A
Dunn, A
Johnson, G
Pronk, N
Saelens, B
Snyder, D
Novelli, P
Walsh, K
Warland, R
Citation: Ac. Wetter et al., How and why do individuals make food and physical activity choices?, NUTR REV, 59(3), 2001, pp. S11-S20
Authors:
Hill, JO
Goldberg, JP
Pate, RR
Peters, JC
Citation: Jo. Hill et al., Summit on promoting healthy eating and active living: Developing a framework for progress - Washington, DC April 25-26, 2000 - Summary, NUTR REV, 59(3), 2001, pp. S63-S65
Authors:
Goldberg, JP
Citation: Jp. Goldberg, Nutrition communication in the 21st century: What are the challenges and how can we meet them?, NUTRITION, 16(7-8), 2000, pp. 644-646
Authors:
Ross, NJ
Anderson, MD
Goldberg, JP
Rogers, BL
Citation: Nj. Ross et al., Increasing purchases of locally grown produce through worksite sales: An ecological model, J NUTR EDUC, 32(6), 2000, pp. 304-313
Authors:
Ohri-Vachaspati, P
Rogers, BL
Kennedy, E
Goldberg, JP
Citation: P. Ohri-vachaspati et al., The effects of data collection methods on calorie-expenditure elasticity estimates: a study from the Dominican Republic, FOOD POLICY, 23(3-4), 1998, pp. 295-304
Risultati:
1-7
|