Authors:
Gomez-Juarez, C
Castellanos, R
Ponce-Noyola, T
Calderon-Salinas, V
Figueroa, JD
Citation: C. Gomez-juarez et al., Functional properties of globin protein obtained from bovine blood by decolorisation of the red cell fraction, J SCI FOOD, 79(6), 1999, pp. 793-796