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Results: 1-6 |
Results: 6

Authors: Irissin-Mangata, J Bauduin, G Boutevin, B Gontard, N
Citation: J. Irissin-mangata et al., New plasticizers for wheat gluten films, EUR POLYM J, 37(8), 2001, pp. 1533-1541

Authors: Cuq, B Gontard, N Guilbert, S
Citation: B. Cuq et al., Thermoplastic properties of biomaterials-based on fish myofibrillar proteins, COLLOQ INRA, (91), 1999, pp. 125-129

Authors: Gontard, N Redl, A
Citation: N. Gontard et A. Redl, Glass transition of wheat gluten in its native and film forms, COLLOQ INRA, (91), 1999, pp. 159-165

Authors: Guilbert, S Redl, A De Regh, H Baron, C Mujica-Paz, H Cuq, B Gontard, N
Citation: S. Guilbert et al., Gas and solute barrier properties of wheat gluten films: Application to the design of "Active Biopackagings", COLLOQ INRA, (91), 1999, pp. 315-320

Authors: Cuq, B Gontard, N Guilbert, S
Citation: B. Cuq et al., Effects of thermomoulding process conditions on the properties of agro-materials based on fish myofibrillar proteins, FOOD SCIENC, 32(2), 1999, pp. 107-113

Authors: Pouplin, M Redl, A Gontard, N
Citation: M. Pouplin et al., Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol, J AGR FOOD, 47(2), 1999, pp. 538-543
Risultati: 1-6 |