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Results: 1-4 |
Results: 4

Authors: Mackie, IM Pryde, SE Gonzales-Sotelo, C Medina, I Perez-Martin, R Quinteiro, J Rey-Mendez, M Rehbein, H
Citation: Im. Mackie et al., Challenges in the identification of species of canned fish, TRENDS FOOD, 10(1), 1999, pp. 9-14

Authors: Rehbein, H Mackie, IM Pryde, S Gonzales-Sotelo, C Medina, I Perez-Martin, R Quinteiro, J Rey-Mendez, M
Citation: H. Rehbein et al., Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns, FOOD CHEM, 64(2), 1999, pp. 263-268

Authors: Havemeister, W Rehbein, H Steinhart, H Gonzales-Sotelo, C Krogsgaard-Nielsen, M Jorgensen, B
Citation: W. Havemeister et al., Visualization of the enzyme trimethylamine oxide demthylase in isoelectricfocusing gels by an enzyme-specific staining method, ELECTROPHOR, 20(10), 1999, pp. 1934-1938

Authors: Rehbein, H Gonzales-Sotelo, C Perez-Martin, R Quinteiro, J Rey-Mendez, M Pryde, S Mackie, IM Santos, AT
Citation: H. Rehbein et al., Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis, ARCH LEBENS, 50(1), 1999, pp. 13-17
Risultati: 1-4 |