Authors:
Gonzalez, CJ
Encinas, JP
Garcia-Lopez, ML
Otero, A
Citation: Cj. Gonzalez et al., Characterization and identification of lactic acid bacteria from freshwater fishes, FOOD MICROB, 17(4), 2000, pp. 383-391
Authors:
Lin, PF
Gonzalez, CJ
Griffith, B
Friedland, G
Calvez, V
Ferchal, F
Schinazi, RF
Shepp, DH
Ashraf, AB
Wainberg, MA
Soriano, V
Mellors, JW
Colonno, RJ
Citation: Pf. Lin et al., Stavudine resistance: an update on susceptibility following prolonged therapy, ANTIVIR TH, 4(1), 1999, pp. 21-28
Authors:
Encinas, JP
Gonzalez, CJ
Garcia-Lopez, ML
Otero, A
Citation: Jp. Encinas et al., Numbers and species of motile aeromonads during the manufacture of naturally contaminated Spanish fermented sausages (longaniza and chorizo), J FOOD PROT, 62(9), 1999, pp. 1045-1049
Authors:
Santos, JA
Gonzalez, CJ
Lopez, TM
Otero, A
Garcia-Lopez, ML
Citation: Ja. Santos et al., Hemolytic and elastolytic activities influenced by iron in Plesiomonas shigelloides, J FOOD PROT, 62(12), 1999, pp. 1475-1477
Authors:
Santos, JA
Gonzalez, CJ
Otero, A
Garcia-Lopez, ML
Citation: Ja. Santos et al., Hemolytic activity and siderophore production in different Aeromonas species isolated from fish, APPL ENVIR, 65(12), 1999, pp. 5612-5614