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Results: 1-9 |
Results: 9

Authors: Marks, NE Grandison, AS Lewis, MJ
Citation: Ne. Marks et al., Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk, INT J DAIRY, 54(1), 2001, pp. 20-22

Authors: Marks, NE Grandison, AS Lewis, MJ
Citation: Ne. Marks et al., Challenge testing of the lactoperoxidase system in pasteurized milk, J APPL MICR, 91(4), 2001, pp. 735-741

Authors: Wirjantoro, TI Lewis, MJ Grandison, AS Williams, GC Delves-Broughton, J
Citation: Ti. Wirjantoro et al., The effect of nisin on the keeping quality of reduced heat-treated milks, J FOOD PROT, 64(2), 2001, pp. 213-219

Authors: Chove, BE Grandison, AS Lewis, MJ
Citation: Be. Chove et al., Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation, J SCI FOOD, 81(8), 2001, pp. 759-763

Authors: Grandison, AS Youravong, W Lewis, MJ
Citation: As. Grandison et al., Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk, LAIT, 80(1), 2000, pp. 165-174

Authors: Ozer, BH Stenning, R Grandison, AS Robinson, RK
Citation: Bh. Ozer et al., Effect of protein concentration on the properties and structure of concentrated yogurts, INT J DAIRY, 52(4), 1999, pp. 135-138

Authors: Ozer, BH Stenning, RA Grandison, AS Robinson, RK
Citation: Bh. Ozer et al., Rheology and microstructure of labneh (concentrated yogurt), J DAIRY SCI, 82(4), 1999, pp. 682-689

Authors: Barrett, NE Grandison, AS Lewis, MJ
Citation: Ne. Barrett et al., Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk, J DAIRY RES, 66(1), 1999, pp. 73-80

Authors: Ozer, BH Robinson, RK Grandison, AS Bell, AE
Citation: Bh. Ozer et al., Gelation properties of milk concentrated by different techniques, INT DAIRY J, 8(9), 1998, pp. 793-799
Risultati: 1-9 |