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Results:
1-9
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Results: 9
Authors:
Marks, NE
Grandison, AS
Lewis, MJ
Citation: Ne. Marks et al., Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk, INT J DAIRY, 54(1), 2001, pp. 20-22
Authors:
Marks, NE
Grandison, AS
Lewis, MJ
Citation: Ne. Marks et al., Challenge testing of the lactoperoxidase system in pasteurized milk, J APPL MICR, 91(4), 2001, pp. 735-741
Authors:
Wirjantoro, TI
Lewis, MJ
Grandison, AS
Williams, GC
Delves-Broughton, J
Citation: Ti. Wirjantoro et al., The effect of nisin on the keeping quality of reduced heat-treated milks, J FOOD PROT, 64(2), 2001, pp. 213-219
Authors:
Chove, BE
Grandison, AS
Lewis, MJ
Citation: Be. Chove et al., Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation, J SCI FOOD, 81(8), 2001, pp. 759-763
Authors:
Grandison, AS
Youravong, W
Lewis, MJ
Citation: As. Grandison et al., Hydrodynamic factors affecting flux and fouling during ultrafiltration of skimmed milk, LAIT, 80(1), 2000, pp. 165-174
Authors:
Ozer, BH
Stenning, R
Grandison, AS
Robinson, RK
Citation: Bh. Ozer et al., Effect of protein concentration on the properties and structure of concentrated yogurts, INT J DAIRY, 52(4), 1999, pp. 135-138
Authors:
Ozer, BH
Stenning, RA
Grandison, AS
Robinson, RK
Citation: Bh. Ozer et al., Rheology and microstructure of labneh (concentrated yogurt), J DAIRY SCI, 82(4), 1999, pp. 682-689
Authors:
Barrett, NE
Grandison, AS
Lewis, MJ
Citation: Ne. Barrett et al., Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk, J DAIRY RES, 66(1), 1999, pp. 73-80
Authors:
Ozer, BH
Robinson, RK
Grandison, AS
Bell, AE
Citation: Bh. Ozer et al., Gelation properties of milk concentrated by different techniques, INT DAIRY J, 8(9), 1998, pp. 793-799
Risultati:
1-9
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