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Results:
1-16
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Results: 16
Authors:
Jondreville, C
van den Broecke, J
Gatel, F
Grosjean, F
van Cauwenberghe, S
Seve, B
Citation: C. Jondreville et al., Ileal digestibility of amino acids and estimates of endogenous amino acid losses in pigs fed wheat, triticale, rye, barley, maize and sorghum, ANIM RES, 50(2), 2001, pp. 119-134
Authors:
Pauchard, V
Brochado, S
Chateauminois, A
Campion, H
Grosjean, F
Citation: V. Pauchard et al., Measurement of sub-critical crack-growth rates in glass fibers by means ofacoustic emission, J MAT SCI L, 20(8), 2001, pp. 777-779
Authors:
Guillelmon, D
Grosjean, F
Citation: D. Guillelmon et F. Grosjean, The gender marking effect in spoken word recognition: The case of bilinguals, MEM COGNIT, 29(3), 2001, pp. 503-511
Authors:
Jondreville, C
van den Broecke, J
Grosjean, F
Van Cauwenberghe, S
Gatel, F
Citation: C. Jondreville et al., Ileal digestibility of amino acids in maize gluten feed for pigs, J ANIM FEED, 9(1), 2000, pp. 99-111
Authors:
Pauchard, V
Brochado, S
Chateauminois, A
Campion, H
Grosjean, F
Citation: V. Pauchard et al., Measurement of sub-critical crack-growth rates in glass fibers by means ofacoustic emission, J MAT SCI L, 19(23), 2000, pp. 2141-2143
Authors:
Grosjean, F
Jondreville, C
Williatte-Hazouard, I
Skiba, F
Carrouee, B
Gatel, F
Citation: F. Grosjean et al., Ileal digestibility of protein and amino acids of feed peas with differenttrypsin inhibitor activity in pigs, CAN J ANIM, 80(4), 2000, pp. 643-652
Authors:
Jondreville, C
van den Broecke, J
Gatel, F
Grosjean, F
Van Cauwenberghe, S
Seve, B
Citation: C. Jondreville et al., Ileal amino acid digestibility and estimates of endogenous amino acid losses in pigs fed rapeseed meal, sunflower meal and soybean meal, CAN J ANIM, 80(3), 2000, pp. 495-506
Authors:
Racine, I
Grosjean, F
Citation: I. Racine et F. Grosjean, The effect of schwa deletion on word recognition in continuous speech., ANN PSYCHOL, 100(3), 2000, pp. 393-417
Authors:
Jondreville, C
van den Broecke, J
Grosjean, F
Van Cauwenberghe, S
Gatel, F
Citation: C. Jondreville et al., Ileal true digestibility of amino acids in wheat milling by-products for pigs, ANN ZOOTECH, 49(1), 2000, pp. 55-65
Authors:
Grosjean, F
Barrier-Guillot, B
Bastianelli, D
Rudeaux, F
Bourdillon, A
Peyronnet, C
Citation: F. Grosjean et al., Feeding value of three categories of pea (Pisum sativum, L.) for poultry, ANIM SCI, 69, 1999, pp. 591-599
Authors:
Grosjean, F
Saulnier, L
Maupetit, P
Beaux, MF
Flatres, MC
Magnin, M
Le Pavec, P
Victoire, C
Citation: F. Grosjean et al., Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity, J SCI FOOD, 79(1), 1999, pp. 116-122
Authors:
Grosjean, F
Maupetit, P
Beaux, MF
Citation: F. Grosjean et al., Variability of wheat and other cereal water extract viscosity. 2 - Range and causes of variation, J SCI FOOD, 79(1), 1999, pp. 123-130
Authors:
Bastuji-Garin, S
Grob, JJ
Grognard, C
Grosjean, F
Guillaume, JC
Citation: S. Bastuji-garin et al., Melanoma prevention - Evaluation of a health education campaign for primary schools, ARCH DERMAT, 135(8), 1999, pp. 936-940
Authors:
Bastianelli, D
Grosjean, F
Peyronnet, C
Duparque, M
Regnier, JM
Citation: D. Bastianelli et al., Feeding value of pea (Pisum sativum, L.) - 1 Chemical composition of different categories of pea, ANIM SCI, 67, 1998, pp. 609-619
Authors:
Grosjean, F
Bastianelli, D
Bourdillon, A
Cerneau, P
Jondreville, C
Peyronnet, C
Citation: F. Grosjean et al., Feeding value of pea (Pisum sativum, L.) - 2. Nutritional value in the pig, ANIM SCI, 67, 1998, pp. 621-625
Authors:
Grosjean, F
Williatte-Hazouard, I
Carrouee, B
Peyronnet, C
Skiba, F
Gatel, F
Citation: F. Grosjean et al., Variability of pea protein and amino acid digestibility in growing pig, EAAP PUBLIC, (93), 1998, pp. 239-242
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