Authors: Fauconnier, ML Blecker, C Groyne, J Razafindralambo, H Vanzeveren, E Marlier, M Paquot, M

Citation: Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712