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Froidevaux, R
Nedjar-Arroume, N
Choisnard, L
Bigan, M
Guillochon, D
Citation: R. Froidevaux et al., Using an experimental design for the optimization of LVV-haemorphin-7 and VV-haemorphin-7 extraction by an organic solvent mixture in the course of bovine haemoglobin peptic hydrolysis, BIOT APP B, 33, 2001, pp. 75-83
Authors:
Froidevaux, R
Lignot, B
Nedjar-Arroume, N
Guillochon, D
Coddeville, B
Ricart, G
Citation: R. Froidevaux et al., Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry, J CHROMAT A, 873(2), 2000, pp. 185-194
Authors:
Vaghefi, N
Nedjaoum, F
Guillochon, D
Bureau, F
Arhan, P
Bougle, D
Citation: N. Vaghefi et al., Influence of the extent of haemoglobin hydrolysis on the digestive absorption of haem iron in the rat. An in vitro study, EXP PHYSIOL, 85(4), 2000, pp. 379-385
Authors:
Vaghefi, N
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Bureau, F
Neuville, D
Lebrun, F
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Bougle, D
Citation: N. Vaghefi et al., The effect of cysteine and 2,4-dinitrophenol on heme and nonheme absorption in a rat intestinal model, J NUTR BIOC, 11(11-12), 2000, pp. 562-567
Authors:
Vercaigne-Marko, D
Kosciarz, E
Nedjar-Arroume, N
Guillochon, D
Citation: D. Vercaigne-marko et al., Improvement of Staphylococcus aureus-V8-protease hydrolysis of bovine haemoglobin by its adsorption on to a solid phase in the presence of SDS: peptide mapping and obtention of two haemopoietic peptides, BIOT APP B, 31, 2000, pp. 127-134
Authors:
D'Alvise, N
Lesueur-Lambert, C
Fertin, B
Dhulster, P
Guillochon, D
Citation: N. D'Alvise et al., Removal of polyphenols and recovery of proteins from alfalfa white proteinconcentrate by ultrafiltration and adsorbent resin separations, SEP SCI TEC, 35(15), 2000, pp. 2453-2472
Authors:
D'Alvise, N
Lesueur-Lambert, C
Fertin, B
Dhulster, P
Guillochon, D
Citation: N. D'Alvise et al., Hydrolysis and large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate, ENZYME MICR, 27(3-5), 2000, pp. 286-294
Authors:
Nedjar-Arroume, N
Paon, M
Koralewski, F
Friboulet, A
Kouach, M
Briand, G
Leroy, Y
Guillochon, D
Citation: N. Nedjar-arroume et al., Characterization of specificity of subtilisin Carlsberg towards peptide T by high-performance liquid chromatography and electrospray mass spectrometry, ENZYME MICR, 26(5-6), 2000, pp. 374-380
Authors:
Lignot, B
Froidevaux, R
Nedjar-Arroume, N
Guillochon, D
Citation: B. Lignot et al., Solvent effect on kinetics of appearance of neokyotorphin, VV-haemorphin-4and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin, BIOT APP B, 30, 1999, pp. 201-207
Authors:
Kosciarz, E
Vercaigne-Marko, D
Scellier, N
Nedjar-Arroume, N
Guillochon, D
Citation: E. Kosciarz et al., Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase, BIOT APP B, 30, 1999, pp. 147-153
Authors:
Lignot, B
Froidevaux, R
Nedjar-Arroume, N
Guillochon, D
Citation: B. Lignot et al., Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin, BIOT APP B, 29, 1999, pp. 25-30
Authors:
Ruckebusch, C
Duponchel, L
Huvenne, JP
Legrand, P
Nedjar-Arroume, N
Lignot, B
Dhulster, P
Guillochon, D
Citation: C. Ruckebusch et al., Hydrolysis of hemoglobin surveyed by infrared spectroscopy II. Progress predicted by chemometrics, ANALYT CHIM, 396(2-3), 1999, pp. 241-251
Authors:
Vaghefi, N
Guillochon, D
Bureau, F
Jauzac, P
Neuville, D
Jacob, B
Arhan, P
Bougle, D
Citation: N. Vaghefi et al., Effect of stabilising amino acids on the digestive absorption of heme and non-heme iron, REPROD NUTR, 38(5), 1998, pp. 559-566