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Results: 1-15 |
Results: 15

Authors: Froidevaux, R Nedjar-Arroume, N Choisnard, L Bigan, M Guillochon, D
Citation: R. Froidevaux et al., Using an experimental design for the optimization of LVV-haemorphin-7 and VV-haemorphin-7 extraction by an organic solvent mixture in the course of bovine haemoglobin peptic hydrolysis, BIOT APP B, 33, 2001, pp. 75-83

Authors: Froidevaux, R Krier, F Nedjar-Arroume, N Vercaigne-Marko, D Kosciarz, E Ruckebusch, C Dhulster, P Guillochon, D
Citation: R. Froidevaux et al., Antibacterial activity of a pepsin-derived bovine hemoglobin fragment, FEBS LETTER, 491(1-2), 2001, pp. 159-163

Authors: Froidevaux, R Lignot, B Nedjar-Arroume, N Guillochon, D Coddeville, B Ricart, G
Citation: R. Froidevaux et al., Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry, J CHROMAT A, 873(2), 2000, pp. 185-194

Authors: Vaghefi, N Nedjaoum, F Guillochon, D Bureau, F Arhan, P Bougle, D
Citation: N. Vaghefi et al., Influence of the extent of haemoglobin hydrolysis on the digestive absorption of haem iron in the rat. An in vitro study, EXP PHYSIOL, 85(4), 2000, pp. 379-385

Authors: Vaghefi, N Guillochon, D Bureau, F Neuville, D Lebrun, F Arhan, P Bougle, D
Citation: N. Vaghefi et al., The effect of cysteine and 2,4-dinitrophenol on heme and nonheme absorption in a rat intestinal model, J NUTR BIOC, 11(11-12), 2000, pp. 562-567

Authors: Vercaigne-Marko, D Kosciarz, E Nedjar-Arroume, N Guillochon, D
Citation: D. Vercaigne-marko et al., Improvement of Staphylococcus aureus-V8-protease hydrolysis of bovine haemoglobin by its adsorption on to a solid phase in the presence of SDS: peptide mapping and obtention of two haemopoietic peptides, BIOT APP B, 31, 2000, pp. 127-134

Authors: D'Alvise, N Lesueur-Lambert, C Fertin, B Dhulster, P Guillochon, D
Citation: N. D'Alvise et al., Removal of polyphenols and recovery of proteins from alfalfa white proteinconcentrate by ultrafiltration and adsorbent resin separations, SEP SCI TEC, 35(15), 2000, pp. 2453-2472

Authors: D'Alvise, N Lesueur-Lambert, C Fertin, B Dhulster, P Guillochon, D
Citation: N. D'Alvise et al., Hydrolysis and large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate, ENZYME MICR, 27(3-5), 2000, pp. 286-294

Authors: Nedjar-Arroume, N Paon, M Koralewski, F Friboulet, A Kouach, M Briand, G Leroy, Y Guillochon, D
Citation: N. Nedjar-arroume et al., Characterization of specificity of subtilisin Carlsberg towards peptide T by high-performance liquid chromatography and electrospray mass spectrometry, ENZYME MICR, 26(5-6), 2000, pp. 374-380

Authors: Lignot, B Froidevaux, R Nedjar-Arroume, N Guillochon, D
Citation: B. Lignot et al., Solvent effect on kinetics of appearance of neokyotorphin, VV-haemorphin-4and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin, BIOT APP B, 30, 1999, pp. 201-207

Authors: Kosciarz, E Vercaigne-Marko, D Scellier, N Nedjar-Arroume, N Guillochon, D
Citation: E. Kosciarz et al., Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase, BIOT APP B, 30, 1999, pp. 147-153

Authors: Lignot, B Froidevaux, R Nedjar-Arroume, N Guillochon, D
Citation: B. Lignot et al., Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin, BIOT APP B, 29, 1999, pp. 25-30

Authors: Ruckebusch, C Duponchel, L Huvenne, JP Legrand, P Nedjar-Arroume, N Lignot, B Dhulster, P Guillochon, D
Citation: C. Ruckebusch et al., Hydrolysis of hemoglobin surveyed by infrared spectroscopy II. Progress predicted by chemometrics, ANALYT CHIM, 396(2-3), 1999, pp. 241-251

Authors: Vaghefi, N Guillochon, D Bureau, F Jauzac, P Neuville, D Jacob, B Arhan, P Bougle, D
Citation: N. Vaghefi et al., Effect of stabilising amino acids on the digestive absorption of heme and non-heme iron, REPROD NUTR, 38(5), 1998, pp. 559-566

Authors: Lebrun, F Bazus, A Dhulster, P Guillochon, D
Citation: F. Lebrun et al., Solubility of heme in heme-iron enriched bovine hemoglobin hydrolysates, J AGR FOOD, 46(12), 1998, pp. 5017-5025
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