Citation: B. Millat et al., Surgical treatment of sterile and infected pancreatic and peri-pancreatic necrosis, GASTRO CL B, 25(1), 2001, pp. S112-S118
Citation: F. Guillon et M. Champ, Structural and physical properties of dietary fibres, and consequences of processing on human physiology, FOOD RES IN, 33(3-4), 2000, pp. 233-245
Authors:
Vaugelade, P
Hoebler, C
Bernard, F
Guillon, F
Lahaye, M
Duee, PH
Darcy-Vrillon, B
Citation: P. Vaugelade et al., Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pig, REPROD NUTR, 40(1), 2000, pp. 33-47
Citation: Jy. Maigne et F. Guillon, Highlighting of intervertebral movements and variations of intradiskal pressure during lumbar spine manipulation: A feasibility study, J MANIP PHY, 23(8), 2000, pp. 531-535
Authors:
Robertson, JA
de Monredon, FD
Dysseler, P
Guillon, F
Amado, R
Thibault, JF
Citation: Ja. Robertson et al., Hydration properties of dietary fibre and resistant starch: A European collaborative study, LEBENSM-WIS, 33(2), 2000, pp. 72-79
Authors:
Robertson, JA
de Monredon, FD
Dysseler, P
Guillon, F
Amado, R
Thibault, JF
Citation: Ja. Robertson et al., Hydration properties of dietary fibre and resistant starch: a European collaborative study, FOOD SCIENC, 33(2), 2000, pp. 72-79
Authors:
Hoebler, C
Guillon, F
Darcy-Vrillon, B
Vaugelade, P
Lahaye, M
Worthington, E
Duee, PH
Barry, JL
Citation: C. Hoebler et al., Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta, J SCI FOOD, 80(9), 2000, pp. 1357-1364
Authors:
Guillon, F
Paques, M
Blonk, JCG
Hazekamp, J
Chevalier, T
Saulnier, L
Bouchet, B
Gallant, DJ
Citation: F. Guillon et al., Visualisation of arabinoxylans in wheat derived products using light microscopy and transmission electron microscopy, SCANNING, 21(2), 1999, pp. 125-125
Authors:
Hoebler, C
Karinthi, A
Devaux, MF
Guillon, F
Gallant, DJG
Bouchet, B
Melegari, C
Barry, JL
Citation: C. Hoebler et al., Physical and chemical transformations of cereal food during oral digestionin human subjects, BR J NUTR, 80(5), 1998, pp. 429-436