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Results: 1-25/26
Authors:
Campos, A
Chamyan, G
Gunasekaran, S
Gilbert-Barness, E
Citation: A. Campos et al., Pathology teach and tell: Cellular mesoblastic nephroma, PEDIAT PATH, 20(5), 2001, pp. 439-444
Authors:
Marschoun, LT
Muthukumarappan, K
Gunasekaran, S
Citation: Lt. Marschoun et al., Thermal properties of cheddar cheese: Experimental and modeling, INT J FO PR, 4(3), 2001, pp. 383-403
Authors:
Turhan, M
Gunasekaran, S
Lamsal, BP
Citation: M. Turhan et al., Drying of gelatinized whole wheat, DRY TECHNOL, 19(2), 2001, pp. 333-342
Authors:
Sayar, S
Turhan, M
Gunasekaran, S
Citation: S. Sayar et al., Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction, J FOOD ENG, 50(2), 2001, pp. 91-98
Authors:
Hwang, CH
Gunasekaran, S
Citation: Ch. Hwang et S. Gunasekaran, Measuring crumbliness of some commercial Queso Fresco-type Latin American cheeses, MILCHWISSEN, 56(8), 2001, pp. 446-450
Authors:
Yang, HW
Gunasekaran, S
Citation: Hw. Yang et S. Gunasekaran, Temperature profiles in a cylindrical model food during pulsed microwave heating, J FOOD SCI, 66(7), 2001, pp. 998-1004
Authors:
Kuo, MI
Wang, YC
Gunasekaran, S
Olson, NF
Citation: Mi. Kuo et al., Effect of heat treatments on the meltability of cheeses, J DAIRY SCI, 84(9), 2001, pp. 1937-1943
Authors:
Kuo, MI
Gunasekaran, S
Johnson, M
Chen, C
Citation: Mi. Kuo et al., Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata Mozzarella, J DAIRY SCI, 84(9), 2001, pp. 1950-1958
Authors:
Hwang, CH
Gunasekaran, S
Citation: Ch. Hwang et S. Gunasekaran, Determining wheat dough mixing characteristics from power consumption profile of a conventional mixer, CEREAL CHEM, 78(1), 2001, pp. 88-92
Authors:
Gunasekaran, S
Ak, MM
Citation: S. Gunasekaran et Mm. Ak, Dynamic oscillatory shear testing of foods - selected applications, TRENDS FOOD, 11(3), 2000, pp. 115-127
Authors:
Lee, S
Norman, JM
Gunasekaran, S
van Laack, RLJM
Kim, BC
Kauffman, RG
Citation: S. Lee et al., Use of electrical conductivity to predict water-holding capacity in post-rigor pork, MEAT SCI, 55(4), 2000, pp. 385-389
Authors:
Balamurugan, AN
Remington, EJ
Ramakrishna, B
Gunasekaran, S
Citation: An. Balamurugan et al., Xenographic survival and function of transplanted monkey pancreatic isletsin rats, TRANSPLAN P, 32(5), 2000, pp. 1068-1068
Authors:
Kuo, MI
Wang, YC
Gunasekaran, S
Citation: Mi. Kuo et al., A viscoelasticity index for cheese meltability evaluation, J DAIRY SCI, 83(3), 2000, pp. 412-417
Authors:
Wijesundera, C
Drury, L
Muthukumarappan, K
Gunasekaran, S
Everett, DW
Citation: C. Wijesundera et al., Elucidation of the effect of fat globule size and shape on cheddar cheese flavour development using a fat-substituted cheese model, AUST J DAIR, 55(1), 2000, pp. 9-15
Authors:
Prabhakar, G
Mehra, KS
Ramamoorthy, N
Chattopadhyay, S
Oommen, R
Narasimhan, S
Nair, NA
Gunasekaran, S
Citation: G. Prabhakar et al., Evaluation of radioiodination of meta-iodobenzylguanidine (MIBG) catalysedby in situ generated Cu(I) and directly added Cu(II), APPL RAD IS, 50(6), 1999, pp. 1011-1014
Authors:
Balamurugan, AN
Ramakrishna, B
Gunasekaran, S
Citation: An. Balamurugan et al., Optimization of culture conditions for the preservation of monkey pancreatic islets in culture, PANCREAS, 19(1), 1999, pp. 83-88
Authors:
Gunasekaran, S
Citation: S. Gunasekaran, Pulsed microwave-vacuum drying of food materials, DRY TECHNOL, 17(3), 1999, pp. 395-412
Authors:
Srivastava, A
Nair, SC
Srivastava, VM
Balamurugan, AN
Jeyaseelan, L
Chandy, M
Gunasekaran, S
Citation: A. Srivastava et al., Evaluation of uroprotective efficacy of amifostine against cyclophosphamide induced hemorrhagic cystitis, BONE MAR TR, 23(5), 1999, pp. 463-467
Authors:
Balamurugan, AN
Ramakrishna, B
Gunasekaran, S
Citation: An. Balamurugan et al., Effect of cyclophosphamide pretreatment and culture on insulin secretion by isolated monkey pancreatic islets (Macaca radiata radiata), TRANSPLAN P, 31(5), 1999, pp. 2154-2156
Authors:
Hoffman, MS
Parsons, M
Gunasekaran, S
Cavanagh, D
Citation: Ms. Hoffman et al., Distal external iliac lymph nodes in early cervical cancer, OBSTET GYN, 94(3), 1999, pp. 391-394
Authors:
Turhan, M
Gunasekaran, S
Citation: M. Turhan et S. Gunasekaran, Analysis of moisture transfer in White cheese during brining, MILCHWISSEN, 54(8), 1999, pp. 446-450
Authors:
Gunasekaran, S
Ding, K
Citation: S. Gunasekaran et K. Ding, Three-dimensional characteristics of fat globules in cheddar cheese, J DAIRY SCI, 82(9), 1999, pp. 1890-1896
Authors:
Muthukumarappan, K
Wang, YC
Gunasekaran, S
Citation: K. Muthukumarappan et al., Short communication: Modified Schreiber test for evaluation of Mozzarella cheese meltability, J DAIRY SCI, 82(6), 1999, pp. 1068-1071
Authors:
Muthukumarappan, K
Wang, YC
Gunasekaran, S
Citation: K. Muthukumarappan et al., Estimating softening point of cheeses, J DAIRY SCI, 82(11), 1999, pp. 2280-2286
Authors:
Turban, M
Gunasekaran, S
Citation: M. Turban et S. Gunasekaran, Thermal properties of fuzzy and starch-coated cottonseeds, J AGR ENG R, 74(2), 1999, pp. 185-191