AAAAAA

   
Results: 1-3 |
Results: 3
Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors
Authors: Gunning, YM Parker, R Ring, SG Rigby, NM Wegg, B Blake, A
Citation: Ym. Gunning et al., Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors, J AGR FOOD, 48(2), 2000, pp. 395-399
Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature
Authors: Gunning, YM Parker, R Ring, SG
Citation: Ym. Gunning et al., Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperature, CARBOHY RES, 329(2), 2000, pp. 377-385
Factors affecting the release of flavor encapsulated in carbohydrate matrixes
Authors: Gunning, YM Gunning, PA Kemsley, EK Parker, R Ring, SG Wilson, RH Blake, A
Citation: Ym. Gunning et al., Factors affecting the release of flavor encapsulated in carbohydrate matrixes, J AGR FOOD, 47(12), 1999, pp. 5198-5205
Risultati: 1-3 |