Authors: Trigui, R Guth, H

Citation: R. Trigui et H. Guth, Potent odorants in "smen", a traditional fermented butter product, EUR FOOD RE, 212(3), 2001, pp. 292-295

Authors: Schmeck, J Konrad, C Schoffel, S Wendel-Wellner, M Guth, H Koch, T Krafft, P

Citation: J. Schmeck et al., Interaction of acetylcholine and endothelin-1 in the modulation of pulmonary arterial pressure, CRIT CARE M, 28(12), 2000, pp. 3869-3875

Authors: Pfnuer, P Matsui, T Grosch, W Guth, H Hofmann, T Schieberle, P

Citation: P. Pfnuer et al., Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: Application to hazelnut oils and hazelnuts, J AGR FOOD, 47(5), 1999, pp. 2044-2047

Authors: Guth, H Grosch, W

Citation: H. Guth et W. Grosch, Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil, J AM OIL CH, 76(1), 1999, pp. 145-145

Authors: Guth, H Grosch, W

Citation: H. Guth et W. Grosch, Evaluation of important odorants in foods by dilution techniques, FLAVOR CHEMISTRY, 1999, pp. 377-386