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Results:
1-23
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Results: 23
Authors:
Calderon, M
Loiseau, G
Guyot, JP
Citation: M. Calderon et al., Nutritional requirements and simplified cultivation medium to study growthand energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch, J APPL MICR, 90(4), 2001, pp. 508-516
Authors:
Morlon-Guyot, J
Mucciolo-Roux, F
Sanoja, RR
Guyot, JP
Citation: J. Morlon-guyot et al., Characterization of the L-manihotivorans alpha-amylase gene, DNA SEQ, 12(1), 2001, pp. 27-37
Authors:
Guyot, JP
Morlon-Guyot, J
Citation: Jp. Guyot et J. Morlon-guyot, Effect of different cultivation conditions on Lactobacillus manihotivoransOND32(T), an amylolytic lactobacillus isolated from sour starch cassava fermentation, INT J F MIC, 67(3), 2001, pp. 217-225
Authors:
Guyot, JP
Liard, P
Thielen, K
Kos, I
Citation: Jp. Guyot et al., Isolated vestibular areflexia after blunt head trauma, ANN OTOL RH, 110(6), 2001, pp. 562-564
Authors:
Kos, MI
Montandon, PB
Guyot, JP
Citation: Mi. Kos et al., Short- and long-term results of stapedotomy and stapedectomy with a Teflon-wire piston prosthesis, ANN OTOL RH, 110(10), 2001, pp. 907-911
Authors:
Talamond, P
Doulbeau, S
Rochette, I
Guyot, JP
Treche, S
Citation: P. Talamond et al., Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food, J CHROMAT A, 871(1-2), 2000, pp. 7-12
Authors:
Guyot, JP
Calderon, M
Morlon-Guyot, J
Citation: Jp. Guyot et al., Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010(T), J APPL MICR, 88(1), 2000, pp. 176-182
Authors:
Ben Omar, N
Ampe, F
Raimbault, M
Guyot, JP
Tailliez, P
Citation: N. Ben Omar et al., Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia), SYST APPL M, 23(2), 2000, pp. 285-291
Authors:
Florencio, JA
Eiras-Stofella, DR
Soccol, CR
Raimbault, M
Guyot, JP
Fontana, JD
Citation: Ja. Florencio et al., Lactobacillus plantarum amylase acting on crude starch granules - Native isoforms and activity changes after limited proteolysis, APPL BIOC B, 84-6, 2000, pp. 721-730
Authors:
Aguilar, G
Morlon-Guyot, J
Trejo-Aguilar, B
Guyot, JP
Citation: G. Aguilar et al., Purification and characterization of an extracellular alpha-amylase produced by Lactobacillus manihotivorans LMG 18010(T), an amylolytic lactic acid bacterium, ENZYME MICR, 27(6), 2000, pp. 406-413
Authors:
Sanoja, RR
Morlon-Guyot, J
Jore, J
Pintado, J
Juge, N
Guyot, JP
Citation: Rr. Sanoja et al., Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding, APPL ENVIR, 66(8), 2000, pp. 3350-3356
Authors:
Kundig, H
Kos, I
Kurt, AM
Guyot, JP
Citation: H. Kundig et al., Middle ear adenoma, SCHW MED WO, 130(49), 2000, pp. 55S-57S
Authors:
Castrillon, R
Kos, I
Montandon, P
Guyot, JP
Citation: R. Castrillon et al., Long-term results of canal wall down mastoidectomy, SCHW MED WO, 130(49), 2000, pp. 58S-61S
Authors:
Haenggeli, CA
Dulguerov, P
Slosman, D
Becker, M
Bang, P
Allal, A
Guyot, JP
Lehmann, W
Citation: Ca. Haenggeli et al., Evaluation of PET-FDG in the early detection of residual bucco-pharyngolaryngeal carcinomas after treatment, SCHW MED WO, 130(12), 2000, pp. 8S-11S
Authors:
Guyot, JP
Thielen, K
Citation: Jp. Guyot et K. Thielen, Evolution of sudden deafness without treatment, SCHW MED WO, 130(12), 2000, pp. 93S-96S
Authors:
Ivanenko, YP
Viaud-Delmon, I
Mayer, E
Valenza, N
Annoni, JM
Rohr, A
Guyot, JP
Berthoz, A
Landis, T
Citation: Yp. Ivanenko et al., Lack of anticipatory gaze-orienting responses in patients with right braindamage, NEUROLOGY, 54(8), 2000, pp. 1656-1661
Authors:
Sanoja, RR
Morlon-Guyot, J
Guyot, JP
Citation: Rr. Sanoja et al., Electrotransformation of Lactobacillus manihotivorans LMG 18010(T) and LMG18011, J APPL MICR, 87(1), 1999, pp. 99-107
Authors:
Ampe, F
ben Omar, N
Guyot, JP
Citation: F. Ampe et al., Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough, J APPL MICR, 87(1), 1999, pp. 131-140
Authors:
Pintado, J
Guyot, JP
Raimbault, M
Citation: J. Pintado et al., Lactic acid production from mussel processing wastes with an amylolytic bacterial strain, ENZYME MICR, 24(8-9), 1999, pp. 590-598
Authors:
Ampe, F
Ben Omar, N
Moizan, C
Wacher, C
Guyot, JP
Citation: F. Ampe et al., Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations, APPL ENVIR, 65(12), 1999, pp. 5464-5473
Authors:
Gysin, C
Dulguerov, P
Guyot, JP
Perneger, TV
Abajo, B
Chevrolet, JC
Citation: C. Gysin et al., Percutaneous versus surgical tracheostomy - A double-blind randomized trial, ANN SURG, 230(5), 1999, pp. 708-714
Authors:
Guyot, JP
Vibert, D
Citation: Jp. Guyot et D. Vibert, Patients with charge association: A model to study saccular function in the human, ANN OTOL RH, 108(2), 1999, pp. 151-155
Authors:
Talamond, P
Gallon, G
Guyot, JP
Lape, IM
Treche, S
Citation: P. Talamond et al., Comparison of high-performance ion chromatography and absorptiometric methods for the determination of phytic acid in food samples, ANALUSIS, 26(10), 1998, pp. 396-400
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