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Results:
1-10
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Results: 10
Authors:
HA SD
MACIOROWSKI KG
KWON YM
JONES FT
RICKE SC
Citation: Sd. Ha et al., SURVIVABILITY OF INDIGENOUS MICROFLORA AND A SALMONELLA-TYPHIMURIUM MARKER STRAIN IN POULTRY MASH TREATED WITH BUFFERED PROPIONIC-ACID, Animal feed science and technology, 75(2), 1998, pp. 145-155
Authors:
KWON YH
HA SD
RICKE SC
Citation: Yh. Kwon et al., GROWTH-RESPONSE OF A SALMONELLA-TYPHIMURIUM POULTRY ISOLATE TO PROPIONIC-ACID UNDER AEROBIC AND ANAEROBIC CONDITIONS, Journal of food safety, 18(2), 1998, pp. 139-149
Authors:
PARK WG
JUNG YR
HA SD
Citation: Wg. Park et al., NUMERICAL VISCOUS-FLOW ANALYSIS AROUND A HIGH-SPEED TRAIN WITH CROSSWIND EFFECTS, AIAA journal, 36(3), 1998, pp. 477-479
Authors:
HA SD
MACIOROWSKI KG
KWON YM
RICKE SC
Citation: Sd. Ha et al., INDIGENOUS POULTRY FEED MICROFLORA RESPONSE TO ETHYL-ALCOHOL AND BUFFERED PROPIONIC-ACID ADDITION, Journal of rapid methods and automation in microbiology, 5(4), 1997, pp. 309-319
Authors:
HA SD
JONES FT
KWON YM
RICKE SC
Citation: Sd. Ha et al., SURVIVAL OF AN UNIRRADIATED SALMONELLA-TYPHIMURIUM MARKER STRAIN INOCULATED IN POULTRY FEEDS AFTER IRRADIATION, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 47-59
Authors:
HA SD
MACIOROWSKI KG
RICKE SC
Citation: Sd. Ha et al., ETHYL-ALCOHOL REDUCTION OF SALMONELLA-TYPHIMURIUM IN POULTRY FEED, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 75-85
Authors:
MACIOROWSKI KG
TURNER ND
LUPTON JR
CHAPKIN RS
SHERMER CL
HA SD
RICKE SC
Citation: Kg. Maciorowski et al., DIET AND CARCINOGEN ALTER THE FECAL MICROBIAL-POPULATIONS OF RATS, The Journal of nutrition, 127(3), 1997, pp. 449-457
Authors:
RICKE SC
PILLAI SD
WIDMER KW
HA SD
Citation: Sc. Ricke et al., SURVIVAL OF SALMONELLA-TYPHIMURIUM IN SOIL AND LIQUID MICROCOSMS AMENDED WITH CLINOPTILOLITE COMPOUNDS, Bioresource technology, 53(1), 1995, pp. 1-6
Authors:
HA SD
NISBET DJ
CORRIER DE
DELOACH JR
RICKE SC
Citation: Sd. Ha et al., COMPARISON OF SALMONELLA-TYPHIMURIUM AND SELECTED FACULTATIVE CHICKENCECAL BACTERIA SURVIVABILITY AFTER SPECIFIC AMINO ACID-LIMITED BATCH GROWTH, Journal of food protection, 58(12), 1995, pp. 1335-1339
Authors:
HA SD
RICKE SC
NISBET DJ
Citation: Sd. Ha et al., SERINE UTILIZATION AS A POTENTIAL COMPETITION MECHANISM BETWEEN SALMONELLA AND A CHICKEN CECAL BACTERIUM, Journal of food protection, 57(12), 1994, pp. 1074-1079
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