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Results: 1-3 |
Results: 3
ECOPHYSIOLOGICAL CHARACTERIZATION OF COMMON FOOD-BORNE FUNGI IN RELATION TO PH AND WATER ACTIVITY UNDER VARIOUS ATMOSPHERIC COMPOSITIONS
Authors: HAASUM I NIELSEN PV
Citation: I. Haasum et Pv. Nielsen, ECOPHYSIOLOGICAL CHARACTERIZATION OF COMMON FOOD-BORNE FUNGI IN RELATION TO PH AND WATER ACTIVITY UNDER VARIOUS ATMOSPHERIC COMPOSITIONS, Journal of applied microbiology, 84(3), 1998, pp. 451-460
PHYSIOLOGICAL CHARACTERIZATION OF COMMON FUNGI ASSOCIATED WITH CHEESE
Authors: HAASUM I NIELSEN PV
Citation: I. Haasum et Pv. Nielsen, PHYSIOLOGICAL CHARACTERIZATION OF COMMON FUNGI ASSOCIATED WITH CHEESE, Journal of food science, 63(1), 1998, pp. 157-161
PREINCUBATION OF PENICILLIUM-COMMUNE-CONIDIA UNDER MODIFIED ATMOSPHERE CONDITIONS - INFLUENCE ON GROWTH-POTENTIAL AS DETERMINED BY AN IMPEDIMETRIC METHOD
Authors: HAASUM I NIELSEN PV
Citation: I. Haasum et Pv. Nielsen, PREINCUBATION OF PENICILLIUM-COMMUNE-CONIDIA UNDER MODIFIED ATMOSPHERE CONDITIONS - INFLUENCE ON GROWTH-POTENTIAL AS DETERMINED BY AN IMPEDIMETRIC METHOD, Journal of Stored Products Research, 32(4), 1996, pp. 329-337
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