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Results:
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Results: 8
Authors:
HAGEMEISTER H
SCHOLTISSEK J
BARTH CA
Citation: H. Hagemeister et al., INFLUENCE OF HEAT-TREATMENT OF MILK ON BIOAVAILABILITY OF IRON, COPPER AND ZINC, Archiv fur Tierzucht, 41(3), 1998, pp. 261-268
Authors:
HAGEMEISTER H
JUNGHANS P
MULLER MJ
Citation: H. Hagemeister et al., 1ST INTERNATIONAL ROSTOCK WORKSHOP ON ENERGY AND SUBSTRATE UTILIZATION - METHODOLOGICAL ASPECTS OF IN-VIVO ASSESSMENT IN ANIMALS AND MAN, RESTOCK, SEPTEMBER 5-7, 1996 - PREFACE, Zeitschrift fur Ernahrungswissenschaft, 36(4), 1997, pp. 254-254
Authors:
HAGEMEISTER H
VOIGT J
Citation: H. Hagemeister et J. Voigt, PHYSIOLOGICAL-ASPECTS OF FEEDING HIGH-YIE LDING COWS - LIPIDS IN THE RATION, Archiv fur Tierzucht, 40, 1997, pp. 80-88
Authors:
HAGEMEISTER H
ANTILA P
Citation: H. Hagemeister et P. Antila, ORO-ILEAL DIGESTIBILITY OF HOMOARGININE-LABELED BETA-LACTOGLOBULIN AND CASEIN IN ADULT MINIATURE PIGS, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 86-91
Authors:
KIRCHGESSNER M
PAULICKS BR
HAGEMEISTER H
Citation: M. Kirchgessner et al., ZINC CONCENTRATION IN THE MILK OF DAIRY-C OWS SUPPLEMENTED WITH HIGH-LEVELS OF ZINC METHIONINE, Journal of animal physiology and animal nutrition, 72(2-3), 1994, pp. 165-167
Authors:
DEVRESE M
MIDDENDORF K
HAGEMEISTER H
Citation: M. Devrese et al., PREVENTION OF AMINO-ACID RACEMIZATION DUR ING GUANIDINATION - A PREREQUISITE FOR MEASUREMENT OF PROTEIN DIGESTIBILITY BY HOMOARGININE LABELING, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 310-312
Authors:
ROOS N
PFEUFFER M
HAGEMEISTER H
Citation: N. Roos et al., LABELING WITH N-15 AS COMPARED WITH HOMOARGININE SUGGESTS A LOWER PRECECAL DIGESTIBILITY OF CASEIN IN PIGS, The Journal of nutrition, 124(12), 1994, pp. 2404-2409
Authors:
BARTH CA
LUNDING B
SCHMITZ M
HAGEMEISTER H
Citation: Ca. Barth et al., SOYBEAN TRYPSIN INHIBITOR(S) REDUCE ABSORPTION OF EXOGENOUS AND INCREASE LOSS OF ENDOGENOUS PROTEIN IN MINIATURE PIGS, The Journal of nutrition, 123(12), 1993, pp. 2195-2200
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