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Citation: T. Hirose et al., CLINICAL-STUDY OF THE EFFECTIVENESS OF A DUAL AMPLIFIED IMMUNOASSAY (IDEIA PCE CHLAMYDIA) FOR THE DIAGNOSIS OF MALE URETHRITIS, International journal of STD & AIDS, 9(7), 1998, pp. 414-417
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Citation: K. Takasuna et al., INHIBITION OF INTESTINAL MICROFLORA BETA-GLUCURONIDASE MODIFIES THE DISTRIBUTION OF THE ACTIVE METABOLITE OF THE ANTITUMOR AGENT, IRINOTECAN HYDROCHLORIDE (CPT-11) IN RATS, Cancer chemotherapy and pharmacology, 42(4), 1998, pp. 280-286
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Citation: T. Hagiwara et al., PROLIFERATIVE PROPERTIES OF HUMAN UMBILICAL-CORD BLOOD MEGAKARYOCYTE PROGENITOR CELLS TO HUMAN THROMBOPOIETIN, Experimental hematology, 26(3), 1998, pp. 228-235
Citation: H. Fukuda et al., THE OMOHYOID MUSCLE - A VARIATION SEEN IN RADICAL NECK DISSECTION, British journal of oral & maxillofacial surgery, 36(5), 1998, pp. 399-400
Citation: H. Abe et al., PHYSICAL-PROPERTIES AND ENZYMATIC DEGRADABILITY OF COPOLYMERS OF (R)-3-HYDROXYBUTYRIC ACID AND (S,S)-LACTIDE, Polymer, 39(1), 1998, pp. 59-67
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Citation: C. Kanno et al., GEL FORMATION FROM INDUSTRIAL MILK WHEY PROTEINS UNDER HYDROSTATIC-PRESSURE - EFFECT OF HYDROSTATIC-PRESSURE AND PROTEIN-CONCENTRATION, Journal of agricultural and food chemistry, 46(2), 1998, pp. 417-424
Citation: T. Hagiwara et M. Araki, ROBUST STABILITY OF SAMPLED-DATA SYSTEMS UNDER POSSIBLY UNSTABLE ADDITIVE MULTIPLICATIVE PERTURBATIONS/, IEEE transactions on automatic control, 43(9), 1998, pp. 1340-1346
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Citation: Y. Kobayashi et al., INHIBITION BY MIDAZOLAM OF THE ADRENERGIC-FUNCTION IN THE ISOLATED CANINE MESENTERIC VEIN, Acta anaesthesiologica Scandinavica, 42(10), 1998, pp. 1157-1163
Citation: T. Hagiwara et al., OPTIMAL OBSERVERS FOR DISTURBANCE REJECTION IN 2-DEGREE-OF-FREEDOM LQI SERVO SYSTEMS, IEE proceedings. Control theory and applications, 144(6), 1997, pp. 575-581
Citation: T. Hagiwara et al., LEWIS BASE-CATALYZED TRIFLUOROMETHYLATION OF CARBONYL-COMPOUNDS WITH TRIALKYL(TRIFLUOROMETHYL)SILANES, Main group chemistry, 2(1), 1997, pp. 13-15
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Citation: T. Hagiwara et al., ANALYSIS OF AGGREGATE STRUCTURE IN FOOD PROTEIN GELS WITH THE CONCEPTOF FRACTAL, Bioscience, biotechnology, and biochemistry, 61(10), 1997, pp. 1663-1667
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