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Results: 1-13 |
Results: 13
DETERMINATION OF SENSORY, CHEMICAL AND COOKING CHARACTERISTICS OF RETAIL BEEF CUTS DIFFERING IN INTRAMUSCULAR AND EXTERNAL FAT
Authors: LUCHAK GL MILLER RK BELK KE HALE DS MICHAELSEN SA JOHNSON DD WEST RL LEAK FW CROSS HR SAVELL JW
Citation: Gl. Luchak et al., DETERMINATION OF SENSORY, CHEMICAL AND COOKING CHARACTERISTICS OF RETAIL BEEF CUTS DIFFERING IN INTRAMUSCULAR AND EXTERNAL FAT, Meat science, 50(1), 1998, pp. 55-72
NATIONAL BEEF QUALITY AUDIT 1995 - SURVEY OF PRODUCER-RELATED DEFECTSAND CARCASS QUALITY AND QUANTITY ATTRIBUTES
Authors: BOLEMAN SL BOLEMAN SJ MORGAN WW HALE DS GRIFFIN DB SAVELL JW AMES RP SMITH MT TATUM JD FIELD TG SMITH GC GARDNER BA MORGAN JB NORTHCUTT SL DOLEZAL HG GILL DR RAY FK
Citation: Sl. Boleman et al., NATIONAL BEEF QUALITY AUDIT 1995 - SURVEY OF PRODUCER-RELATED DEFECTSAND CARCASS QUALITY AND QUANTITY ATTRIBUTES, Journal of animal science, 76(1), 1998, pp. 96-103
DYNAMIC CYSTOPROCTOGRAPHY - A UNIFYING DIAGNOSTIC-APPROACH TO PELVIC FLOOR AND ANORECTAL DYSFUNCTION
Authors: MAGLINTE DDT KELVIN FM HALE DS BENSON JT
Citation: Ddt. Maglinte et al., DYNAMIC CYSTOPROCTOGRAPHY - A UNIFYING DIAGNOSTIC-APPROACH TO PELVIC FLOOR AND ANORECTAL DYSFUNCTION, American journal of roentgenology, 169(3), 1997, pp. 759-767
LIVE ANIMAL PERFORMANCE, CARCASS TRAITS, AND MEAT PALATABILITY OF CALF-FED AND YEARLING-FED CLONED STEERS
Authors: HARRIS JJ LUNT DK SMITH SB MIES WL HALE DS KOOHMARAIE M SAVELL JW
Citation: Jj. Harris et al., LIVE ANIMAL PERFORMANCE, CARCASS TRAITS, AND MEAT PALATABILITY OF CALF-FED AND YEARLING-FED CLONED STEERS, Journal of animal science, 75(4), 1997, pp. 986-992
UNILOBED AND BILOBED SKIN FLAPS - DETAILED SURGICAL TECHNIQUE FOR PLANTAR LESIONS
Authors: BOUCHE RT CHRISTENSEN JC HALE DS
Citation: Rt. Bouche et al., UNILOBED AND BILOBED SKIN FLAPS - DETAILED SURGICAL TECHNIQUE FOR PLANTAR LESIONS, Journal of the American Podiatric Medical Association, 85(1), 1995, pp. 41-48
OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH
Authors: MORRIS CA HARRIS SD MAY SG JACKSON TC HALE DS MILLER RK KEETON JT ACUFF GR LUCIA LM SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH, Poultry science, 74(10), 1995, pp. 1683-1687
OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION
Authors: MORRIS CA HARRIS SD MAY SG HALE DS JACKSON TC LUCIA LM MILLER RK KEETON JT ACUFF GR SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION, Poultry science, 74(10), 1995, pp. 1688-1692
EVALUATION OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTION ON CHEMICAL,MICROBIOLOGICAL AND DESCRIPTIVE ATTRIBUTES OF MATURE COW BEEF
Authors: EILERS JD MORGAN JB MARTIN AM MILLER RK HALE DS ACUFF GR SAVELL JV
Citation: Jd. Eilers et al., EVALUATION OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTION ON CHEMICAL,MICROBIOLOGICAL AND DESCRIPTIVE ATTRIBUTES OF MATURE COW BEEF, Meat science, 38(3), 1994, pp. 443-451
ULTRASONIC SPECTRAL-ANALYSIS FOR BEEF SENSORY ATTRIBUTES
Authors: PARK B WHITTAKER AD MILLER RK HALE DS
Citation: B. Park et al., ULTRASONIC SPECTRAL-ANALYSIS FOR BEEF SENSORY ATTRIBUTES, Journal of food science, 59(4), 1994, pp. 697
PREDICTING INTRAMUSCULAR FAT IN BEEF LONGISSIMUS MUSCLE FORM SPEED OFSOUND
Authors: PARK B WHITTAKER AD MILLER RK HALE DS
Citation: B. Park et al., PREDICTING INTRAMUSCULAR FAT IN BEEF LONGISSIMUS MUSCLE FORM SPEED OFSOUND, Journal of animal science, 72(1), 1994, pp. 109-116
NEURAL-NETWORK MODELING FOR BEEF SENSORY EVALUATION
Authors: PARK B CHEN YR WHITTAKER AD MILLER RK HALE DS
Citation: B. Park et al., NEURAL-NETWORK MODELING FOR BEEF SENSORY EVALUATION, Transactions of the ASAE, 37(5), 1994, pp. 1547-1553
HOT-WATER DECONTAMINATION OF BEEF CARCASSES FOR REDUCTION OF INITIAL BACTERIAL NUMBERS
Authors: BARKATE ML ACUFF GR LUCIA LM HALE DS
Citation: Ml. Barkate et al., HOT-WATER DECONTAMINATION OF BEEF CARCASSES FOR REDUCTION OF INITIAL BACTERIAL NUMBERS, Meat science, 35(3), 1993, pp. 397-401
NATIONAL BEEF QUALITY AUDIT - SURVEY OF PRODUCER-RELATED DEFECTS AND CARCASS QUALITY AND QUANTITY ATTRIBUTES
Authors: LORENZEN CL HALE DS GRIFFIN DB SAVELL JW BELK KE FREDERICK TL MILLER MF MONTGOMERY TH SMITH GC
Citation: Cl. Lorenzen et al., NATIONAL BEEF QUALITY AUDIT - SURVEY OF PRODUCER-RELATED DEFECTS AND CARCASS QUALITY AND QUANTITY ATTRIBUTES, Journal of animal science, 71(6), 1993, pp. 1495-1502
Risultati: 1-13 |