Authors:
BLAKE DE
HAMBLETT CJ
FROST PG
JUDD PA
ELLIS PR
Citation: De. Blake et al., WHEAT BREAD SUPPLEMENTED WITH DEPOLYMERIZED GUAR GUM REDUCES THE PLASMA-CHOLESTEROL CONCENTRATION IN HYPERCHOLESTEROLEMIC HUMAN-SUBJECTS, The American journal of clinical nutrition, 65(1), 1997, pp. 107-113