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Results:
1-8
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Results: 8
Authors:
SHIN JH
HAN IY
LEE YH
Citation: Jh. Shin et al., VERY SMALL OXIDE-CONFINED VERTICAL MICROCAVITY LASERS WITH HIGH-CONTRAST ALGAAS-ALXOY MIRRORS, IEEE photonics technology letters, 10(6), 1998, pp. 754-756
Authors:
PADGETT T
HAN IY
DAWSON PL
Citation: T. Padgett et al., INCORPORATION OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS INTO BIODEGRADABLE PACKAGING FILMS, Journal of food protection, 61(10), 1998, pp. 1330-1335
Authors:
CLARDY CB
HAN IY
ACTON JC
WARDLAW FB
BRIDGES WB
DAWSON PL
Citation: Cb. Clardy et al., PROTEIN-TO-FILM ADHESION AS EXAMINED BY AMINO ANALYSIS OF PROTEIN-BINDING TO 3 DIFFERENT PACKAGING FILMS, Poultry science, 77(5), 1998, pp. 745-751
Authors:
SHIN HE
JU YG
SONG HW
SONG DS
HAN IY
SER JH
RYU HY
LEE YH
PARK HH
Citation: He. Shin et al., HIGH-FINESSE ALXOY ALGAAS NONABSORBING OPTICAL CAVITY/, Applied physics letters, 72(18), 1998, pp. 2205-2207
Authors:
VOLLERREASONOVER L
HAN IY
ACTON JC
TITUS TC
BRIDGES WC
DAWSON PL
Citation: L. Vollerreasonover et al., HIGH-TEMPERATURE PROCESSING EFFECTS ON THE PROPERTIES OF FOWL MEAT GELS, Poultry science, 76(5), 1997, pp. 774-779
Authors:
VOLLER LM
DAWSON PL
HAN IY
Citation: Lm. Voller et al., PROCESSING TEMPERATURE AND MOISTURE-CONTENT EFFECTS ON THE TEXTURE AND MICROSCOPIC APPEARANCE OF COOKED FOWL MEAT GELS, Poultry science, 75(12), 1996, pp. 1603-1610
Authors:
DAWSON PL
HAN IY
VOLLER LM
CLARDY CB
MARTINEZ RM
ACTON JC
Citation: Pl. Dawson et al., FILM OXYGEN TRANSMISSION RATE EFFECTS ON GROUND CHICKEN MEAT QUALITY, Poultry science, 74(8), 1995, pp. 1381-1387
Authors:
BAREFOOT SF
HAN IY
THOMAS RL
CORDLE CT
CRISWELL LG
Citation: Sf. Barefoot et al., PREFILTRATION USING FORMED-IN-PLACE METALLIC MEMBRANES REDUCES MICROBIAL CONTENT OF WHEY, Journal of food science, 58(3), 1993, pp. 544-547
Risultati:
1-8
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