ACNP - Italian Periodicals Catalogue

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Results: 1-11 |

Results: 11

CRITICAL CASIMIR FORCES BETWEEN SPHERICAL-PARTICLES IN FLUIDS

Authors: HANKE A SCHLESENER F EISENRIEGLER E DIETRICH S

Citation: A. Hanke et al., CRITICAL CASIMIR FORCES BETWEEN SPHERICAL-PARTICLES IN FLUIDS, Physical review letters, 81(9), 1998, pp. 1885-1888

USE OF AN ELECTRONIC NOSE FOR FAST CHARAC TERIZING OF VOLATILE AROMA COMPOUNDS OF CARROT VARIETIES

Authors: BRODA S ZELLNER S HANKE A SCHALLER R HABEGGER R SCHNITZLER WH

Citation: S. Broda et al., USE OF AN ELECTRONIC NOSE FOR FAST CHARAC TERIZING OF VOLATILE AROMA COMPOUNDS OF CARROT VARIETIES, Deutsche Lebensmittel-Rundschau, 94(3), 1998, pp. 77-80

IN-VIVO IMAGING OF EXPERIMENTAL ATHEROSCLEROSIS USING A TC-99M-LABELED ENDOTHELIN DERIVATIVE

Authors: DUDA SH DINKELBORG L TEPE G HANKE A HILGER CS SEMMLER W

Citation: Sh. Duda et al., IN-VIVO IMAGING OF EXPERIMENTAL ATHEROSCLEROSIS USING A TC-99M-LABELED ENDOTHELIN DERIVATIVE, Radiology, 205, 1997, pp. 533-533

CULTIVAR DIFFERENCES OF VOLATILE AROMA CO MPOUNDS IN FRESH CHINESE-CABBAGE

Authors: SIEGL H HANKE A SCHNITZLER WH

Citation: H. Siegl et al., CULTIVAR DIFFERENCES OF VOLATILE AROMA CO MPOUNDS IN FRESH CHINESE-CABBAGE, Gartenbauwissenschaft, 62(1), 1997, pp. 17-22

POLYMERS INTERACTING WITH SPHERICAL AND RODLIKE PARTICLES

Authors: EISENRIEGLER E HANKE A DIETRICH S

Citation: E. Eisenriegler et al., POLYMERS INTERACTING WITH SPHERICAL AND RODLIKE PARTICLES, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 54(2), 1996, pp. 1134-1152

AROMA COMPOUNDS IN DIFFERENT VARIETIES OF CARROT

Authors: HABEGGER R MULLER B HANKE A SCHNITZLER WH

Citation: R. Habegger et al., AROMA COMPOUNDS IN DIFFERENT VARIETIES OF CARROT, Gartenbauwissenschaft, 61(5), 1996, pp. 225-229

HPLC-ANALYSIS FOR INTACT GLUCOSINOLATES O F VEGETABLE BRASSICACEAE AND THEIR ENZYMATIC DETECTION BY MYROSINASE DEGRADATION

Authors: LEWKE A HANKE A SCHNITZLER WH

Citation: A. Lewke et al., HPLC-ANALYSIS FOR INTACT GLUCOSINOLATES O F VEGETABLE BRASSICACEAE AND THEIR ENZYMATIC DETECTION BY MYROSINASE DEGRADATION, Gartenbauwissenschaft, 61(4), 1996, pp. 179-183

BIOSENSORS IN AUTOMATED-ANALYSIS SYSTEMS .2. FRUCTOSE DETERMINATION IN JUICES BY FRUCTOSEDEHYDROGENASE-THICK-FILM-PLATINUM ELECTRODES

Authors: HANKE A EBERHARDT A BILITEWSKI U GALENSA R KUNNECKE W

Citation: A. Hanke et al., BIOSENSORS IN AUTOMATED-ANALYSIS SYSTEMS .2. FRUCTOSE DETERMINATION IN JUICES BY FRUCTOSEDEHYDROGENASE-THICK-FILM-PLATINUM ELECTRODES, Deutsche Lebensmittel-Rundschau, 92(2), 1996, pp. 35-39

DENSITY-OF-STATES OF A DAMPED QUANTUM OSCILLATOR

Authors: HANKE A ZWERGER W

Citation: A. Hanke et W. Zwerger, DENSITY-OF-STATES OF A DAMPED QUANTUM OSCILLATOR, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 52(6), 1995, pp. 6875-6878

FLUX LINES AS DISSIPATIVE QUANTUM STRINGS AND THE RENORMALIZATION OF H-C1

Authors: HANKE A ZWERGER W

Citation: A. Hanke et W. Zwerger, FLUX LINES AS DISSIPATIVE QUANTUM STRINGS AND THE RENORMALIZATION OF H-C1, Europhysics letters, 30(3), 1995, pp. 127-132

INFLUENCE OF SUBSTRATES AND RIPENESS ON T ASTE AND AROMA OF TOMATOES

Authors: SCHNITZLER WH EICHIN B HANKE A

Citation: Wh. Schnitzler et al., INFLUENCE OF SUBSTRATES AND RIPENESS ON T ASTE AND AROMA OF TOMATOES, Gartenbauwissenschaft, 59(5), 1994, pp. 214-220

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