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Results:
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Results: 13
Authors:
LAURIKAINEN T
HARKONEN H
AUTIO K
POUTANEN K
Citation: T. Laurikainen et al., EFFECTS OF ENZYMES IN FIBER-ENRICHED BAKING, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 239-249
Authors:
FORSSELL P
SHAMEKH S
HARKONEN H
POUTANEN K
Citation: P. Forssell et al., EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 31-38
Authors:
NILSSON M
AMAN P
HARKONEN H
HALLMANS G
KNUDSEN KEE
MAZUR W
ADLERCREUTZ H
Citation: M. Nilsson et al., NUTRIENT AND LIGNAN CONTENT, DOUGH PROPERTIES AND BAKING PERFORMANCE OF RYE SAMPLES USED IN SCANDINAVIA, Acta agriculturae Scandinavica. Section B, Soil and plant science, 47(1), 1997, pp. 26-34
Authors:
HARKONEN H
PESSA E
SUORTTI T
POUTANEN K
Citation: H. Harkonen et al., DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS, Journal of cereal science, 26(1), 1997, pp. 95-104
Authors:
HALLMANS G
ZHANG JX
LUNDIN E
LANDSTROM M
AMAN P
ADLERCREUTZ H
HARKONEN H
KNUDSEN KEB
Citation: G. Hallmans et al., INFLUENCE OF RYE BRAN ON THE FORMATION OF BILE-ACIDS AND BIOAVAILABILITY OF LIGNANS, Cereal foods world, 42(8), 1997, pp. 696-701
Authors:
NILSSON M
AMAN P
HARKONEN H
HALLMANS G
KNUDSEN KEB
MAZUR W
ADLERCREUTZ H
Citation: M. Nilsson et al., CONTENT OF NUTRIENTS AND LIGNANS IN ROLLER MILLED FRACTIONS OF RYE, Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 143-148
Authors:
AUTIO K
HARKONEN H
PARKKONEN T
FRIGARD T
POUTANEN K
SIIKAAHO M
AMAN P
Citation: K. Autio et al., EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 18-27
Authors:
PETTERSSON D
AMAN P
KNUDSEN KEB
LUNDIN E
ZHANG JX
HALLMANS G
HARKONEN H
ADLERCREUTZ H
Citation: D. Pettersson et al., INTAKE OF RYE BREAD BY ILEOSTOMISTS INCREASES ILEAL EXCRETION OF FIBER POLYSACCHARIDE COMPONENTS AND ORGANIC-ACIDS BUT DOES NOT INCREASE PLASMA OR URINE LIGNANS AND ISOFLAVONOIDS (VOL 126, PG 1594, 1996), The Journal of nutrition, 126(12), 1996, pp. 3143-3143
Authors:
HARKONEN H
LEHTINEN P
SUORTTI T
PARKKONEN T
SIIKAAHO M
POUTANEN K
Citation: H. Harkonen et al., THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY, Journal of cereal science, 21(2), 1995, pp. 173-183
Authors:
RASANEN J
HARKONEN H
AUTIO K
Citation: J. Rasanen et al., FREEZE-THAW STABILITY OF PREFERMENTED FROZEN LEAN WHEAT DOUGHS - EFFECT OF FLOUR QUALITY AND FERMENTATION TIME, Cereal chemistry, 72(6), 1995, pp. 637-642
ISOKINETIC AND NON-DYNAMOMETRIC TESTS IN LOW-BACK-PAIN PATIENTS RELATED TO PAIN AND DISABILITY INDEX
Authors:
RISSANEN A
ALARANTA H
SAINIO P
HARKONEN H
Citation: A. Rissanen et al., ISOKINETIC AND NON-DYNAMOMETRIC TESTS IN LOW-BACK-PAIN PATIENTS RELATED TO PAIN AND DISABILITY INDEX, Spine (Philadelphia, Pa. 1976), 19(17), 1994, pp. 1963-1967
Authors:
KIVEKAS J
RIIHIMAKI H
HUSMAN K
HANNINEN K
HARKONEN H
KUUSELA T
PEKKARINEN M
TOLA S
ZITTING AJ
Citation: J. Kivekas et al., 7-YEAR FOLLOW-UP OF WHITE-FINGER SYMPTOMS AND RADIOGRAPHIC WRIST FINDINGS IN LUMBERJACKS AND REFERENTS, Scandinavian journal of work, environment & health, 20(2), 1994, pp. 101-106
Authors:
PARKKONEN T
HARKONEN H
AUTIO K
Citation: T. Parkkonen et al., EFFECT OF BAKING ON THE MICROSTRUCTURE OF RYE CELL-WALLS AND PROTEIN, Cereal chemistry, 71(1), 1994, pp. 58-63
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