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Results:
1-10
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Results: 10
Authors:
ENNAHAR S
AOUDEWERNER D
ASSOBHEI O
HASSELMANN C
Citation: S. Ennahar et al., ANTILISTERIAL ACTIVITY OF ENTEROCIN-81, A BACTERIOCIN PRODUCED BY ENTEROCOCCUS-FAECIUM WHE-81 ISOLATED FROM CHEESE, Journal of applied microbiology, 85(3), 1998, pp. 521-526
Authors:
ENNAHAR S
ASSOBHEI O
HASSELMANN C
Citation: S. Ennahar et al., INHIBITION OF LISTERIA-MONOCYTOGENES IN A SMEAR-SURFACE SOFT CHEESE BY LACTOBACILLUS-PLANTARUM WHE-92, A PEDIOCIN ACH PRODUCER, Journal of food protection, 61(2), 1998, pp. 186-191
Authors:
DIOP Y
MARCHIONI E
KUNTZ F
BA D
HASSELMANN C
Citation: Y. Diop et al., FEASIBILITY FOR THE SETTING UP OF A MULTIPURPOSE FOOD IRRADIATION FACILITY IN SENEGAL, Radiation physics and chemistry, 49(2), 1997, pp. 265-274
Authors:
DIOP YM
MARCHIONI E
BA DD
HASSELMANN C
Citation: Ym. Diop et al., RADIATION DISINFESTATION OF COWPEA SEEDS CONTAMINATED BY CALLOSOBRUCHUS-MACULATUS, Journal of food processing and preservation, 21(1), 1997, pp. 69-81
Authors:
ARELLA F
LAHELY S
BOURGUIGNON JB
HASSELMANN C
Citation: F. Arella et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF VITAMINS B-1 AND B-2 IN FOODS- A COLLABORATIVE STUDY, Food chemistry, 56(1), 1996, pp. 81-86
Authors:
ENNAHAR S
AOUDEWERNER D
SOROKINE O
VANDORSSELAER A
BRINGEL F
HUBERT JC
HASSELMANN C
Citation: S. Ennahar et al., PRODUCTION OF PEDIOCIN ACH BY LACTOBACILLUS-PLANTARUM WHE-92 ISOLATEDFROM CHEESE, Applied and environmental microbiology, 62(12), 1996, pp. 4381-4387
Authors:
BERGAENTZLE M
ARELLA F
BOURGUIGNON JB
HASSELMANN C
Citation: M. Bergaentzle et al., DETERMINATION OF VITAMIN-B6 IN FOODS BY HPLC - A COLLABORATIVE STUDY, Food chemistry, 52(1), 1995, pp. 81-86
Authors:
ENNAHAR S
KUNTZ F
STRASSER A
BERGAENTZLE M
HASSELMANN C
STAHL V
Citation: S. Ennahar et al., ELIMINATION OF LISTERIA-MONOCYTOGENES IN SOFT AND RED SMEAR CHEESES BY IRRADIATION WITH LOW-ENERGY ELECTRONS, International journal of food science & technology, 29(4), 1994, pp. 395-403
Authors:
BERGAENTZLE M
SANQUER F
HASSELMANN C
MARCHIONI E
Citation: M. Bergaentzle et al., DETECTION OF GAMMA-IRRADIATED RAW-MILK CAMEMBERT CHEESES BY CAPILLARYGAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE HYDROCARBONS, Food chemistry, 51(2), 1994, pp. 177-182
Authors:
REITZERBERGAENTZLE M
MARCHIONI E
HASSELMANN C
Citation: M. Reitzerbergaentzle et al., HPLC DETERMINATION OF VITAMIN-B6 IN FOODS AFTER PRECOLUMN DERIVATIZATION OF FREE AND PHOSPHORYLATED VITAMERS INTO PYRIDOXOL, Food chemistry, 48(3), 1993, pp. 321-324
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