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Results: 1-9 |
Results: 9
BARLEY BREAD PRODUCTS IMPROVE GLYCEMIC CONTROL OF TYPE-2 SUBJECTS
Authors: PICK ME HAWRYSH ZJ GEE MI TOTH E
Citation: Me. Pick et al., BARLEY BREAD PRODUCTS IMPROVE GLYCEMIC CONTROL OF TYPE-2 SUBJECTS, International journal of food sciences and nutrition, 49(1), 1998, pp. 71-78
PROTEIN-ENERGY MALNUTRITION IN LOW-INCOME ELDERLY NAIROBI WOMEN
Authors: ETHANGATTA LK GEE MI HAWRYSH ZJ
Citation: Lk. Ethangatta et al., PROTEIN-ENERGY MALNUTRITION IN LOW-INCOME ELDERLY NAIROBI WOMEN, International journal of food sciences and nutrition, 47(2), 1996, pp. 147-157
DIETARY INTAKES AND ANTHROPOMETRIC DATA FOR POOR ELDERLY NAIROBI WOMEN
Authors: ETHANGATTA LK HAWRYSH ZJ GEE MI
Citation: Lk. Ethangatta et al., DIETARY INTAKES AND ANTHROPOMETRIC DATA FOR POOR ELDERLY NAIROBI WOMEN, Ecology of food and nutrition, 35(2), 1996, pp. 121-133
QUALITY AND STABILITY OF POTATO-CHIPS FRIED IN CANOLA, PARTIALLY HYDROGENATED CANOLA, SOYBEAN AND COTTONSEED OILS
Authors: HAWRYSH ZJ ERIN MK KIM S HARDIN RT
Citation: Zj. Hawrysh et al., QUALITY AND STABILITY OF POTATO-CHIPS FRIED IN CANOLA, PARTIALLY HYDROGENATED CANOLA, SOYBEAN AND COTTONSEED OILS, Journal of food quality, 19(2), 1996, pp. 107-120
QUALITY OF ATLANTIC MACKEREL (SCOMBER-SCOMBRUS L) FILLETS DURING MODIFIED ATMOSPHERE STORAGE
Authors: HONG LC LEBLANC EL HAWRYSH ZJ HARDIN RT
Citation: Lc. Hong et al., QUALITY OF ATLANTIC MACKEREL (SCOMBER-SCOMBRUS L) FILLETS DURING MODIFIED ATMOSPHERE STORAGE, Journal of food science, 61(3), 1996, pp. 646-651
OAT BRAN CONCENTRATE BREAD PRODUCTS IMPROVE LONG-TERM CONTROL OF DIABETES - A PILOT-STUDY
Authors: PICK ME HAWRYSH ZJ GEE MI TOTH E GARG ML HARDIN RT
Citation: Me. Pick et al., OAT BRAN CONCENTRATE BREAD PRODUCTS IMPROVE LONG-TERM CONTROL OF DIABETES - A PILOT-STUDY, Journal of the American Dietetic Association, 96(12), 1996, pp. 1254-1261
SENSORY AND CHEMICAL-STABILITY OF TORTILLA CHIPS FRIED IN CANOLA OIL,CORN-OIL, AND PARTIALLY HYDROGENATED SOYBEAN OIL
Authors: HAWRYSH ZJ ERIN MK KIM SS HARDIN RT
Citation: Zj. Hawrysh et al., SENSORY AND CHEMICAL-STABILITY OF TORTILLA CHIPS FRIED IN CANOLA OIL,CORN-OIL, AND PARTIALLY HYDROGENATED SOYBEAN OIL, Journal of the American Oil Chemists' Society, 72(10), 1995, pp. 1123-1130
FOOD PREFERENCES AND FOOD HEALTH BELIEFS OF NATIVE SCHOOL-CHILDREN AND MOTHERS IN NORTHERN ALBERTA
Authors: WEIN EE HAWRYSH ZJ GEE MI
Citation: Ee. Wein et al., FOOD PREFERENCES AND FOOD HEALTH BELIEFS OF NATIVE SCHOOL-CHILDREN AND MOTHERS IN NORTHERN ALBERTA, Ecology of food and nutrition, 29(4), 1993, pp. 259-273
TASTE PERCEPTION AND BREAST-CANCER - EVIDENCE OF A ROLE FOR DIET
Authors: AMES HG GEE MI HAWRYSH ZJ
Citation: Hg. Ames et al., TASTE PERCEPTION AND BREAST-CANCER - EVIDENCE OF A ROLE FOR DIET, Journal of the American Dietetic Association, 93(5), 1993, pp. 541-546
Risultati: 1-9 |