Nutritional and anthropometric data were obtained for two groups of el
derly women ((x) over bar = 64, range 57-74 y) randomly selected from
two different Nairobi low income areas. The very low (VL) income group
, 113 women from the Kawangare/Kibagare slums had an income of less th
an or equal to $20Cd/mo, compared to less than or equal to $250Cd/mo f
or the low (L) income group, 88 women from Waithaka/Dagoreti estates.
Dietary intakes were assessed quantitatively by four 24-hr dietary rec
alls; anthropometric data were collected. Mean energy intake of group
VL (1449 kcal) was lower (p less than or equal to 0.001) than that of
group L (1712 kcal). Mean protein intake of group VL (41 g) was lower
(p less than or equal to 0.05) than that of group L (52 g). For group
VL, weight, body mass index, triceps skinfold thickness and arm muscle
circumference were lower (p < 0.001) than for group L. For group VL,
nutrient density (intake/1000 kcal) for protein was low (29.2 g) and d
iffered significantly (p less than or equal to 0.05) from that of grou
p L (30.6 g). The following mean nutrient densities were significantly
lower for group VL than group L: vitamin B-12 (p less than or equal t
o 0.001), zinc (p < 0.05), calcium (p less than or equal to 0.001), an
d riboflavin (p less than or equal to 0.001). The dietary pattern of t
he slum dwellers adversely affected nutritional status. Findings indic
ate a significant health problem: quantity and quality of food availab
le for elderly low income Nairobi women is severely limited with rapid
urbanization.