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Results:
1-8
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Results: 8
Authors:
PIERONI A
HEIMLER D
HUANG Y
Citation: A. Pieroni et al., A TLC METHOD FOR SEPARATION AND IDENTIFICATION OF FLAVONES AND FLAVONE GLYCOSIDES FROM BIFLAVONES IN VEGETABLE EXTRACT, JPC. Journal of planar chromatography, modern TLC, 11(3), 1998, pp. 230-232
Authors:
BIAGIONI M
NALI C
HEIMLER D
LORENZINI G
Citation: M. Biagioni et al., PAL ACTIVITY AND DIFFERENTIAL OZONE SENSITIVITY IN TOBACCO, BEAN AND POPLAR, Journal of phytopathology, 145(11-12), 1997, pp. 533-539
Authors:
PIERONI A
HEIMLER D
PIETERS L
VANPOEL B
VLIETINICK AJ
Citation: A. Pieroni et al., IN-VITRO ATNICOMPLEMENTARY ACTIVITY OF FLAVONOIDS FROM OLIVE (OLEA-EUROPAEA L) LEAVES, Die Pharmazie, 51(10), 1996, pp. 765-768
Authors:
HEIMLER D
TATTINI M
TICCI S
CORADESCHI MA
TRAVERSI ML
Citation: D. Heimler et al., GROWTH, ION ACCUMULATION, AND LIPID-COMPOSITION OF 2 OLIVE GENOTYPES UNDER SALINITY, Journal of plant nutrition, 18(8), 1995, pp. 1723-1734
Authors:
HEIMLER D
PIERONI A
Citation: D. Heimler et A. Pieroni, CAPILLARY GAS-CHROMATOGRAPHY OF PLANT-TISSUES AND SOIL PHENOLIC-ACIDS, Chromatographia, 38(7-8), 1994, pp. 475-478
Authors:
HEIMLER D
PIERONI A
MITTEMPERGHER L
BUZZINI P
Citation: D. Heimler et al., THE USE OF FLAVONOID GLYCOSIDES FOR THE IDENTIFICATION OF ELM HYBRIDS, Canadian journal of forest research, 23(4), 1993, pp. 611-616
Authors:
TATTINI M
HEIMLER D
TRAVERSI ML
PIERONI A
Citation: M. Tattini et al., POLYAMINE ANALYSIS IN SALT-STRESSED PLANTS OF OLIVE (OLEA-EUROPAEA L), Journal of Horticultural Science, 68(4), 1993, pp. 613-617
Authors:
HEIMLER D
PIERONI A
Citation: D. Heimler et A. Pieroni, INFLUENCE OF ENVIRONMENTAL-FACTORS (ACID RAINS AND LONG-TERM STORAGE)ON THE CONCENTRATION OF CARBOXYLIC-ACIDS IN APPLE FRUITS, Agrochimica, 36(6), 1992, pp. 494-499
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