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Results:
1-9
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Results: 9
Authors:
LEE BJ
HENDRICKS DG
CORNFORTH DP
Citation: Bj. Lee et al., EFFECT OF SODIUM PHYTATE, SODIUM PYROPHOSPHATE AND SODIUM TRIPOLYPHOSPHATE ON PHYSICOCHEMICAL CHARACTERISTICS OF RESTRUCTURED BEEF, Meat science, 50(3), 1998, pp. 273-283
Authors:
LEE BJ
HENDRICKS DG
CORNFORTH DP
Citation: Bj. Lee et al., ANTIOXIDANT EFFECTS OF CARNOSINE AND PHYTIC ACID IN A MODEL BEEF SYSTEM ANTIOXIDANT, Journal of food science, 63(3), 1998, pp. 394-398
Authors:
CHRISTENSEN NK
SORENSON AW
HENDRICKS DG
MUNGER R
Citation: Nk. Christensen et al., JUNIPER ASH AS A SOURCE OF CALCIUM IN THE NAVAJO DIET, Journal of the American Dietetic Association, 98(3), 1998, pp. 333-334
Authors:
SINCHAK K
HENDRICKS DG
BAROUDI R
MICEVYCH PE
Citation: K. Sinchak et al., ORPHANIN FQ NOCICEPTIN IN THE VENTROMEDIAL NUCLEUS FACILITATES LORDOSIS IN FEMALE RATS/, NeuroReport, 8(18), 1997, pp. 3857-3860
Authors:
QUINTON RD
CORNFORTH DP
HENDRICKS DG
BRENNAND CP
SU YK
Citation: Rd. Quinton et al., ACCEPTABILITY AND COMPOSITION OF SOME ACIDIFIED MEAT AND VEGETABLE STICK PRODUCTS, Journal of food science, 62(6), 1997, pp. 1250-1254
Authors:
LEE BJ
HENDRICKS DG
Citation: Bj. Lee et Dg. Hendricks, ANTIOXIDANT EFFECTS OF L-CARNOSINE ON LIPOSOMES AND BEEF HOMOGENATES, Journal of food science, 62(5), 1997, pp. 931
Authors:
LEE BJ
HENDRICKS DG
Citation: Bj. Lee et Dg. Hendricks, METAL-CATALYZED OXIDATION OF ASCORBATE, DEOXYRIBOSE AND LINOLEIC-ACIDAS AFFECTED BY PHYTIC ACID IN A MODEL SYSTEM, Journal of food science, 62(5), 1997, pp. 935
Authors:
LEE BJ
HENDRICKS DG
Citation: Bj. Lee et Dg. Hendricks, PHYTIC ACID PROTECTIVE EFFECT AGAINST BEEF ROUND MUSCLE LIPID-PEROXIDATION, Journal of food science, 60(2), 1995, pp. 241-244
Authors:
WOOD SM
HENDRICKS DG
SCHVANEVELDT NB
ANDERSON JB
Citation: Sm. Wood et al., A LONGITUDINAL-STUDY OF THE INFLUENCE OF IRON STATUS ON MENTAL AND MOTOR DEVELOPMENT OF INFANTS AND TODDLERS, Nutrition research, 13(12), 1993, pp. 1367-1378
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1-9
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