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Results: 1-25/55
Authors:
SUMATHI R
HENDRICKX M
Citation: R. Sumathi et M. Hendrickx, DENSITY-FUNCTIONAL STUDY ON THE STRUCTURES AND ENERGIES OF THE TI2C3 CLUSTER, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 102(37), 1998, pp. 7308-7313
Authors:
SUMATHI R
HENDRICKX M
Citation: R. Sumathi et M. Hendrickx, DENSITY-FUNCTIONAL AND COMPLETE ACTIVE SPACE SELF-CONSISTENT-FIELD INVESTIGATIONS ON THE STRUCTURE AND ELECTRONIC-PROPERTIES OF TICX (X = 2-4) CLUSTERS, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 102(25), 1998, pp. 4883-4889
Authors:
HENDRICKX M
LUDIKHUYZE L
VANDENBROECK I
WEEMAES C
Citation: M. Hendrickx et al., EFFECTS OF HIGH-PRESSURE ON ENZYMES RELATED TO FOOD QUALITY, Trends in food science & technology, 9(5), 1998, pp. 197-203
Authors:
INDRAWATI,"VANLOEY A
DENYS S
HENDRICKX M
Citation: A. Indrawati,"vanloey et al., ENZYME SENSITIVITY TOWARDS HIGH-PRESSURE AT LOW-TEMPERATURE, Food biotechnology, 12(3), 1998, pp. 263-277
Authors:
WEEMAES C
LUDIKHUYZE L
VANDENBROECK I
HENDRICKX M
Citation: C. Weemaes et al., HIGH-PRESSURE INACTIVATION OF POLYPHENOLOXIDASES, Journal of food science, 63(5), 1998, pp. 873-877
Authors:
SMOUT C
VANLOEY A
HENDRICKX M
Citation: C. Smout et al., HEAT DISTRIBUTION IN INDUSTRIAL-SCALE WATER CASCADING (ROTARY) RETORT, Journal of food science, 63(5), 1998, pp. 882-886
Authors:
LUDIKHUYZE L",INDRAWATI,"VANDENBROECK I
WEEMAES C
HENDRICKX M
Citation: I. Ludikhuyze L",indrawati,"vandenbroeck et al., EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -2 - MODELING INACTIVATION KINETICS UNDER STATIC AND DYNAMIC CONDITIONS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4081-4086
Authors:
HENDRICKX M
CEULEMANS M
GONG K
VANQUICKENBORNE L
Citation: M. Hendrickx et al., AB-INITIO STUDY OF THE ACTIVATION OF AMMONIA BY CO+, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 101(45), 1997, pp. 8540-8546
Authors:
HENDRICKX M
CEULEMANS M
GONG K
VANQUICKENBORNE L
Citation: M. Hendrickx et al., THEORETICAL-STUDY ON THE STABILITY OF LOW-SPIN HYDRIDOMETHYL COMPLEXES OF THE FIRST-ROW TRANSITION-METAL CATIONS, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 101(13), 1997, pp. 2465-2470
Authors:
STOFOROS NG
NORONHA J
HENDRICKX M
TOBBACK P
Citation: Ng. Stoforos et al., A CRITICAL ANALYSIS OF MATHEMATICAL PROCEDURES FOR THE EVALUATION ANDDESIGN OF IN-CONTAINER THERMAL-PROCESSES FOR FOODS, Critical reviews in food science and nutrition, 37(5), 1997, pp. 411-441
Authors:
LUDIKHUYZE L
VANDENBROECK I
WEEMAES C
HENDRICKX M
TOBBACK P
Citation: L. Ludikhuyze et al., THERMAL AND PRESSURE-TEMPERATURE DENATURATION KINETICS OF BACILLUS-SUBTILIS ALPHA-AMYLASE - A STUDY BASED ON GEL-ELECTROPHORESIS, Food biotechnology, 11(3), 1997, pp. 241-272
Authors:
VANLOEY A
ARTHAWAN A
HENDRICKX M
HAENTJENS T
TOBBACK P
Citation: A. Vanloey et al., THE DEVELOPMENT AND USE OF AN ALPHA-AMYLASE-BASED TIME-TEMPERATURE INTEGRATOR TO EVALUATE IN-PACK PASTEURIZATION PROCESSES, Lebensmittel-Wissenschaft + Technologie, 30(1), 1997, pp. 94-100
Authors:
STOFOROS NG
NORONHA J
HENDRICKX M
TOBBACK P
Citation: Ng. Stoforos et al., INVERSE SUPERPOSITION FOR CALCULATING FOOD PRODUCT TEMPERATURES DURING IN-CONTAINER THERMAL-PROCESSING, Journal of food science, 62(2), 1997, pp. 219
Authors:
WEEMAES C
RUBENS P
DECORDT S
LUDIKHUYZE L
VANDENBROECK I
HENDRICKX M
HEREMANS K
TOBBACK P
Citation: C. Weemaes et al., TEMPERATURE SENSITIVITY AND PRESSURE RESISTANCE OF MUSHROOM POLYPHENOLOXIDASE, Journal of food science, 62(2), 1997, pp. 261-266
Authors:
HENDRICKX M
GONG K
VANQUICKENBORNE L
Citation: M. Hendrickx et al., THEORETICAL-STUDY OF THE MOLECULAR-COMPLEXES OF FE+ WITH SMALL ALKANES, The Journal of chemical physics, 107(16), 1997, pp. 6299-6305
Authors:
VARLAN AR
SANSEN W
VANLOEY A
HENDRICKX M
Citation: Ar. Varlan et al., COVALENT ENZYME IMMOBILIZATION ON PARAMAGNETIC POLYACROLEIN BEADS, Biosensors & bioelectronics, 11(4), 1996, pp. 443-448
Authors:
SARAIVA J
OLIVEIRA JC
LEMOS A
HENDRICKX M
Citation: J. Saraiva et al., ANALYSIS OF THE KINETIC PATTERNS OF HORSERADISH-PEROXIDASE THERMAL INACTIVATION IN SODIUM-PHOSPHATE BUFFER SOLUTIONS OF DIFFERENT IONIC-STRENGTH, International journal of food science & technology, 31(3), 1996, pp. 223-231
Authors:
SARAIVA J
OLIVEIRA JC
OLIVEIRA S
HENDRICKX M
Citation: J. Saraiva et al., INACTIVATION KINETICS OF HORSERADISH-PEROXIDASE IN ORGANIC-SOLVENTS OF DIFFERENT HYDROPHOBICITY AT DIFFERENT WATER CONTENTS, International journal of food science & technology, 31(3), 1996, pp. 233-240
Authors:
VANLOEY A
HENDRICKX M
DECORDT S
HAENTJENS T
TOBBACK P
Citation: A. Vanloey et al., QUANTITATIVE-EVALUATION OF THERMAL-PROCESSES USING TIME-TEMPERATURE INTEGRATORS, Trends in food science & technology, 7(1), 1996, pp. 16-26
Authors:
LUDIKHUYZE L
DECORDT S
WEEMAES C
HENDRICKX M
TOBBACK P
Citation: L. Ludikhuyze et al., KINETICS FOR HEAT AND PRESSURE-TEMPERATURE INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE, Food biotechnology, 10(2), 1996, pp. 105-129
Authors:
VANKERSCHAVER K
WILLOCX F
SMOUT C
HENDRICKX M
TOBBACK P
Citation: K. Vankerschaver et al., THE INFLUENCE OF TEMPERATURE AND GAS-MIXTURES ON THE GROWTH OF THE INTRINSIC MICROORGANISMS ON CUT ENDIVE - PREDICTIVE VERSUS ACTUAL GROWTH, Food microbiology, 13(6), 1996, pp. 427-440
Authors:
VANLOEY A
HENDRICKX M
LUDIKHUYZE L
WEEMAES C
HAENTJENS T
DECORDT S
TOBBACK P
Citation: A. Vanloey et al., POTENTIAL BACILLUS-SUBTILIS ALPHA-AMYLASE-BASED TIME-TEMPERATURE INTEGRATORS TO EVALUATE PASTEURIZATION PROCESSES, Journal of food protection, 59(3), 1996, pp. 261-267
Authors:
VANLOEY A
HENDRICKX M
SMOUT C
HAENTJENS T
TOBBACK P
Citation: A. Vanloey et al., RECENT ADVANCES IN-PROCESS ASSESSMENT AND OPTIMIZATION, Meat science, 43, 1996, pp. 81-98
Authors:
NORONHA J
VANLOEY A
HENDRICKX M
TOBBACK P
Citation: J. Noronha et al., SIMULTANEOUS-OPTIMIZATION OF SURFACE QUALITY DURING THE STERILIZATIONOF PACKED FOODS USING CONSTANT AND VARIABLE RETORT TEMPERATURE PROFILES, Journal of food engineering, 30(3-4), 1996, pp. 283-297
Authors:
DENYS S
NORONHA J
STOFOROS NG
HENDRICKX M
TOBBACK P
Citation: S. Denys et al., EVALUATION OF PROCESS DEVIATIONS, CONSISTING OF DROPS IN ROTATIONAL SPEED, DURING THERMAL-PROCESSING OF FOODS IN ROTARY WATER CASCADING RETORTS, Journal of food engineering, 30(3-4), 1996, pp. 327-338