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Results:
1-16
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Results: 16
Authors:
HEREDIA FJ
FRANCIAARICHA EM
RIVASGONZALO JC
VICARIO IM
SANTOSBUELGA C
Citation: Fj. Heredia et al., CHROMATIC CHARACTERIZATION OF ANTHOCYANINS FROM RED GRAPES - I - PH EFFECT, Food chemistry, 63(4), 1998, pp. 491-498
Authors:
GARCIAPARRILLA MC
HEREDIA FJ
TRONCOSO AM
Citation: Mc. Garciaparrilla et al., THE INFLUENCE OF THE ACETIFICATION PROCESS ON THE PHENOLIC COMPOSITION OF WINE VINEGARS, Sciences des aliments, 18(2), 1998, pp. 211-221
Authors:
GARCIAPARRILLA MC
AYALA F
ECHAVARRI JF
TRONCOSO AM
NEGUERUELA AI
HEREDIA FJ
Citation: Mc. Garciaparrilla et al., MEASUREMENT OF WINE VINEGARS COLOR - APPLICATION OF THE CHARACTERISTIC VECTOR METHOD, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4238-4241
Authors:
HEREDIA FJ
TRONCOSO AM
GUZMANCHOZAS M
Citation: Fj. Heredia et al., MULTIVARIATE CHARACTERIZATION OF AGING STATUS IN RED WINES BASED ON CHROMATIC PARAMETERS, Food chemistry, 60(1), 1997, pp. 103-108
Authors:
GARCIAPARRILLA MC
HEREDIA FJ
TRONCOSO AM
GONZALEZ AG
Citation: Mc. Garciaparrilla et al., SPECTROPHOTOMETRIC DETERMINATION OF TOTAL PROCYANIDINS IN WINE VINEGARS, Talanta, 44(1), 1997, pp. 119-123
Authors:
PARRILLA MCG
HEREDIA FJ
TRONCOSO AM
Citation: Mcg. Parrilla et al., PHENOLIC COMPOSITION OF WINE VINEGARS PRODUCED BY TRADITIONAL STATIC METHODS, Die Nahrung, 41(4), 1997, pp. 232-235
Authors:
GARCIAPARRILLA MC
GONZALEZ GA
HEREDIA FJ
TRONCOSO AM
Citation: Mc. Garciaparrilla et al., DIFFERENTIATION OF WINE VINEGARS BASED ON PHENOLIC COMPOSITION, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3487-3492
Authors:
GARCIAPARRILLA C
HEREDIA FJ
TRONCOSO AM
Citation: C. Garciaparrilla et al., PHENOLS HPLC ANALYSIS BY DIRECT-INJECTION OF SHERRY WINE VINEGAR, Journal of liquid chromatography & related technologies, 19(2), 1996, pp. 247-258
Authors:
GUERRERO MI
HERCEPAGLIAI C
GONZALEZ AG
HEREDIA FJ
TRONCOSO AM
CAMEAN AM
Citation: Mi. Guerrero et al., MINERAL ELEMENTS IN WINE VINEGARS MADE BY TRADITIONAL METHODS, Sciences des aliments, 16(2), 1996, pp. 143-149
Authors:
HEREDIA FJ
NABONA N
Citation: Fj. Heredia et N. Nabona, OPTIMUM SHORT-TERM HYDROTHERMAL SCHEDULING WITH SPINNING RESERVE THROUGH NETWORK FLOWS, IEEE transactions on power systems, 10(3), 1995, pp. 1642-1651
Authors:
HEREDIA FJ
GUZMANCHOZAS M
Citation: Fj. Heredia et M. Guzmanchozas, RELATIONSHIPS BETWEEN PHYSICOCHEMICAL CHARACTERISTICS AND SOME RELEVANT CHROMATIC PARAMETERS IN SPANISH RED WINES, Sciences des aliments, 15(6), 1995, pp. 551-558
Authors:
GARCIAPARRILLA MC
CAMACHO ML
HEREDIA FJ
TRONCOSO AM
Citation: Mc. Garciaparrilla et al., SEPARATION AND IDENTIFICATION OF PHENOLIC-ACIDS IN WINE VINEGARS BY HPLC, Food chemistry, 50(3), 1994, pp. 313-315
Authors:
HEREDIA FJ
GUZMANCHOZAS M
Citation: Fj. Heredia et M. Guzmanchozas, A COMPARATIVE-STUDY OF PHYSICOCHEMICAL INDEXES (PHENOLIC SUBSTANCES) WHICH CAN AFFECT THE COLOR OF SPANISH RED WINES, Acta alimentaria, 23(1), 1994, pp. 33-42
Authors:
GUERRERO MI
HEREDIA FJ
TRONCOSO AM
Citation: Mi. Guerrero et al., CHARACTERIZATION AND DIFFERENTIATION OF WINE VINEGARS BY MULTIVARIATE-ANALYSIS, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 209-212
Authors:
HEREDIA FJ
GUZMANCHOZAS M
Citation: Fj. Heredia et M. Guzmanchozas, THE COLOR OF WINE - A HISTORICAL-PERSPECTIVE .1. SPECTRAL EVALUATIONS, Journal of food quality, 16(6), 1993, pp. 429-437
Authors:
HEREDIA FJ
GUZMANCHOZAS M
Citation: Fj. Heredia et M. Guzmanchozas, THE COLOR OF WINE - A HISTORICAL-PERSPECTIVE .2. TRICHROMATIC METHODS, Journal of food quality, 16(6), 1993, pp. 439-449
Risultati:
1-16
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