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Results:
1-7
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Results: 7
Authors:
HERSHKO V
NUSSINOVITCH A
Citation: V. Hershko et A. Nussinovitch, PHYSICAL-PROPERTIES OF ALGINATE-COATED ONION (ALLIUM-CEPA) SKIN, Food hydrocolloids, 12(2), 1998, pp. 195-202
Authors:
HERSHKO V
WEISMAN D
NUSSINOVITCH A
Citation: V. Hershko et al., METHOD FOR STUDYING SURFACE-TOPOGRAPHY AND ROUGHNESS OF ONION AND GARLIC SKINS FOR COATING PURPOSES, Journal of food science, 63(2), 1998, pp. 317-321
Authors:
HERSHKO V
NUSSINOVITCH A
Citation: V. Hershko et A. Nussinovitch, RELATIONSHIPS BETWEEN HYDROCOLLOID COATING AND MUSHROOM STRUCTURE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2988-2997
Authors:
NUSSINOVITCH A
HERSHKO V
Citation: A. Nussinovitch et V. Hershko, GELLAN AND ALGINATE VEGETABLE COATINGS, Carbohydrate polymers, 30(2-3), 1996, pp. 185-192
Authors:
HERSHKO V
NUSSINOVITCH A
Citation: V. Hershko et A. Nussinovitch, AN EMPIRICAL-MODEL FOR THE STRESS-STRAIN RELATIONSHIPS OF HYDROCOLLOID GELS IN TENSION MODE, Journal of texture studies, 26(6), 1996, pp. 675-684
Authors:
HERSHKO V
KLEIN E
NUSSINOVITCH A
Citation: V. Hershko et al., RELATIONSHIPS BETWEEN EDIBLE COATINGS AND GARLIC SKIN, Journal of food science, 61(4), 1996, pp. 769-777
Authors:
HERSHKO V
RABINOWITCH HD
NUSSINOVITCH A
Citation: V. Hershko et al., TENSILE CHARACTERISTICS OF RIPE TOMATO SKIN, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 386-389
Risultati:
1-7
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