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Results: 1-8 |
Results: 8
MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS - III - DETERMINATION OF MYCOTOXINS IN RICE BRAN
Authors: SCUDAMORE KA NAWAZ S HETMANSKI MT RAINBIRD SC
Citation: Ka. Scudamore et al., MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS - III - DETERMINATION OF MYCOTOXINS IN RICE BRAN, Food additives and contaminants, 15(2), 1998, pp. 185-194
MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS - II - DETERMINATION OF MYCOTOXINS IN MAIZE AND MAIZE PRODUCTS
Authors: SCUDAMORE KA NAWAZ S HETMANSKI MT
Citation: Ka. Scudamore et al., MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS - II - DETERMINATION OF MYCOTOXINS IN MAIZE AND MAIZE PRODUCTS, Food additives and contaminants, 15(1), 1998, pp. 30-55
OCCURRENCE OF MYCOTOXINS IN RAW INGREDIENTS USED FOR ANIMAL FEEDING STUFFS IN THE UNITED-KINGDOM IN 1992
Authors: SCUDAMORE KA HETMANSKI MT CHAN HK COLLINS S
Citation: Ka. Scudamore et al., OCCURRENCE OF MYCOTOXINS IN RAW INGREDIENTS USED FOR ANIMAL FEEDING STUFFS IN THE UNITED-KINGDOM IN 1992, Food additives and contaminants, 14(2), 1997, pp. 157-173
DETERMINATION OF MYCOTOXINS IN PET FOODS SOLD FOR DOMESTIC PETS AND WILD BIRDS USING LINKED-COLUMN IMMUNOASSAY CLEANUP AND HPLC
Authors: SCUDAMORE KA HETMANSKI MT NAWAZ S NAYLOR J RAINBIRD S
Citation: Ka. Scudamore et al., DETERMINATION OF MYCOTOXINS IN PET FOODS SOLD FOR DOMESTIC PETS AND WILD BIRDS USING LINKED-COLUMN IMMUNOASSAY CLEANUP AND HPLC, Food additives and contaminants, 14(2), 1997, pp. 175-186
ANALYTICAL METHODS FOR THE DETERMINATION OF STERIGMATOCYSTIN IN CHEESE, BREAD AND CORN PRODUCTS USING HPLC WITH ATMOSPHERIC-PRESSURE IONIZATION MASS-SPECTROMETRIC DETECTION
Authors: SCUDAMORE KA HETMANSKI MT CLARKE PA BARNES KA STARTIN JR
Citation: Ka. Scudamore et al., ANALYTICAL METHODS FOR THE DETERMINATION OF STERIGMATOCYSTIN IN CHEESE, BREAD AND CORN PRODUCTS USING HPLC WITH ATMOSPHERIC-PRESSURE IONIZATION MASS-SPECTROMETRIC DETECTION, Food additives and contaminants, 13(3), 1996, pp. 343-358
THE EFFECTS OF MILLING AND PROCESSING ON WHEAT CONTAMINATED WITH OCHRATOXIN-A
Authors: OSBORNE BG IBE F BROWN GL PETAGINE F SCUDAMORE KA BANKS JN HETMANSKI MT LEONARD CT
Citation: Bg. Osborne et al., THE EFFECTS OF MILLING AND PROCESSING ON WHEAT CONTAMINATED WITH OCHRATOXIN-A, Food additives and contaminants, 13(2), 1996, pp. 141-153
NATURAL OCCURRENCE OF MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN CEREALS IN THE UNITED-KINGDOM
Authors: SCUDAMORE KA HETMANSKI MT
Citation: Ka. Scudamore et Mt. Hetmanski, NATURAL OCCURRENCE OF MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN CEREALS IN THE UNITED-KINGDOM, Food additives and contaminants, 12(3), 1995, pp. 377-382
ISOLATION OF PENICILLIUM STRAINS PRODUCING OCHRATOXIN-A, CITRININ, XANTHOMEGNIN, VIOMELLEIN AND VIOXANTHIN FROM STORED CEREAL-GRAINS
Authors: SCUDAMORE KA CLARKE JH HETMANSKI MT
Citation: Ka. Scudamore et al., ISOLATION OF PENICILLIUM STRAINS PRODUCING OCHRATOXIN-A, CITRININ, XANTHOMEGNIN, VIOMELLEIN AND VIOXANTHIN FROM STORED CEREAL-GRAINS, Letters in applied microbiology, 17(2), 1993, pp. 82-87
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