Authors: HICKS MB PAYNE LD PRABHU SV WEHNER TA

Citation: Mb. Hicks et al., DETERMINATION OF EMAMECTIN BENZOATE IN FRESH-WATER AND SEAWATER AT PICOGRAM-PER-MILLILITER LEVELS BY LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION, Journal of AOAC International, 80(5), 1997, pp. 1098-1103

Authors: PAYNE LD MAYO VR MORNEWECK LA HICKS MB WEHNER TA

Citation: Ld. Payne et al., HPLC-FLUORESCENCE METHOD FOR THE DETERMINATION OF EPRINOMECTIN MARKERRESIDUE IN EDIBLE BOVINE TISSUE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3501-3506

Authors: HICKS MB HSIEH YHP BELL LN

Citation: Mb. Hicks et al., TEA PREPARATION AND ITS INFLUENCE ON METHYLXANTHINE CONCENTRATION, Food research international, 29(3-4), 1996, pp. 325-330

Authors: PAYNE LD HICKS MB WEHNER TA

Citation: Ld. Payne et al., DETERMINATION OF ABAMECTIN AND OR IVERMECTIN IN CATTLE FECES AT LOW PARTS-PER-BILLION LEVELS USING HPLC WITH FLUORESCENCE DETECTION/, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1233-1237