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Results: 4

Authors: OGAWA T BANDO N YAMANISHI R TSUJI H HIEMORI M
Citation: T. Ogawa et al., CHARACTERIZATION OF GLY-M-BD-28K, AN ALLERGENIC GLYCOPROTEIN FROM SOYBEAN, Journal of allergy and clinical immunology, 101(1), 1998, pp. 380-380

Authors: WATANABE F ABE K FUJITA T GOTO M HIEMORI M NAKANO Y
Citation: F. Watanabe et al., EFFECTS OF MICROWAVE-HEATING ON THE LOSS OF VITAMIN-B-12 IN FOODS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 206-210

Authors: TSUJI H BANDO N HIEMORI M YAMANISHI R KIMOTO M NISHIKAWA K OGAWA T
Citation: H. Tsuji et al., PURIFICATION AND CHARACTERIZATION OF SOYBEAN ALLERGEN GLY-M-BD 28K, Bioscience, biotechnology, and biochemistry, 61(6), 1997, pp. 942-947

Authors: SAMOTO M FUKUDA Y TAKAHASHI K TABUCHI K HIEMORI M TSUJI H OGAWA T KAWAMURA Y
Citation: M. Samoto et al., SUBSTANTIALLY COMPLETE REMOVAL OF 3 MAJOR ALLERGENIC SOYBEAN PROTEINS(GLY-M BD 30K, GLY-M BD 28K, AND THE ALPHA-SUBUNIT OF CONGLYCININ) FROM SOY PROTEIN BY USING A MUTANT SOYBEAN, TOHOKU-124, Bioscience, biotechnology, and biochemistry, 61(12), 1997, pp. 2148-2150
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