Authors: HINFRAY C JOUENNE T MIGNOT L JUNTER GA

Citation: C. Hinfray et al., INFLUENCE OF THE OXYGENATION LEVEL ON D-XYLOSE FERMENTATION BY FREE AND AGAR-ENTRAPPED CULTURES OF CANDIDA-SHEHATAE, Applied microbiology and biotechnology, 42(5), 1995, pp. 682-687

Authors: HINFRAY C JOUENNE T JUNTER GA

Citation: C. Hinfray et al., ETHANOL-PRODUCTION FROM GLUCOSE BY FREE AND AGAR-ENTRAPPED BATCH CULTURES OF SACCHAROMYCES-CEREVISIAE AT DIFFERENT OXYGENATION LEVELS, Biotechnology letters, 16(10), 1994, pp. 1107-1112