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Results:
1-19
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Results: 19
Authors:
TAKO M
HIZUKURI S
Citation: M. Tako et S. Hizukuri, MOLECULAR-ORIGIN FOR THE THERMAL-STABILITY OF RICE AMYLOPECTIN, Journal of carbohydrate chemistry, 16(4-5), 1997, pp. 655-666
Authors:
VILLAREAL CP
HIZUKURI S
JULIANO BO
Citation: Cp. Villareal et al., AMYLOPECTIN STALING OF COOKED MILLED RICES AND PROPERTIES OF AMYLOPECTIN AND AMYLOSE, Cereal chemistry, 74(2), 1997, pp. 163-167
Authors:
ABE J
SHIBATA Y
FUJISUE M
HIZUKURI S
Citation: J. Abe et al., EXPRESSION OF PERIPLASMIC ALPHA-AMYLASE OF XANTHOMONAS-CAMPESTRIS K-11151 IN ESCHERICHIA-COLI AND ITS ACTION ON MALTOSE, Microbiology, 142, 1996, pp. 1505-1512
Authors:
SHIBANUMA Y
TAKEDA Y
HIZUKURI S
Citation: Y. Shibanuma et al., MOLECULAR AND PASTING PROPERTIES OF SOME WHEAT STARCHES, Carbohydrate polymers, 29(3), 1996, pp. 253-261
Authors:
TAKAHASHI K
ABE J
KOZUMA T
YOSHIDA M
NAKAMURA N
HIZUKURI S
Citation: K. Takahashi et al., PRODUCTION AND APPLICATION OF AN ISOAMYLASE FROM FLAVOBACTERIUM-ODORATUM, Enzyme and microbial technology, 19(6), 1996, pp. 456-461
Authors:
HOSSAIN MZ
ABE JI
HIZUKURI S
Citation: Mz. Hossain et al., MULTIPLE FORMS OF BETA-MANNANASE FROM BACILLUS SP KK01, Enzyme and microbial technology, 18(2), 1996, pp. 95-98
Authors:
HIZUKURI S
KOZUMA T
YOSHIDA H
ABE J
TAKAHASHI K
YAMAMOTO M
NAKAMURA N
Citation: S. Hizukuri et al., PROPERTIES OF FLAVOBACTERIUM-ODORATUM KU ISOAMYLASE, Starke, 48(7-8), 1996, pp. 295-300
Authors:
JIDEANI IA
TAKEDA Y
HIZUKURI S
Citation: Ia. Jideani et al., STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM ACHA (DIGITARIA-EXILIS), IBURU (DIGITARIA-IBURUA), AND TAMBA (ELEUSINE-CORACANA), Cereal chemistry, 73(6), 1996, pp. 677-685
Authors:
TAKATA H
TAKAHA T
OKADA S
HIZUKURI S
TAKAGI M
IMANAKA T
Citation: H. Takata et al., STRUCTURE OF THE CYCLIC GLUCAN PRODUCED FROM AMYLOPECTIN BY BACILLUS-STEAROTHERMOPHILUS BRANCHING ENZYME, Carbohydrate research, 295, 1996, pp. 91-101
Authors:
HANASHIRO I
ABE J
HIZUKURI S
Citation: I. Hanashiro et al., A PERIODIC DISTRIBUTION OF THE CHAIN-LENGTH OF AMYLOPECTIN AS REVEALED BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY, Carbohydrate research, 283, 1996, pp. 151-159
Authors:
TAKO M
HIZUKURI S
Citation: M. Tako et S. Hizukuri, EVIDENCE FOR CONFORMATIONAL TRANSITIONS IN AMYLOSE, Journal of carbohydrate chemistry, 14(4-5), 1995, pp. 613-622
Authors:
SCHULMAN AH
TOMOOKA S
SUZUKI A
MYLLARINEN P
HIZUKURI S
Citation: Ah. Schulman et al., STRUCTURAL-ANALYSIS OF STARCH FROM NORMAL AND SHX (SHRUNKEN ENDOSPERM) BARLEY (HORDEUM-VULGARE L), Carbohydrate research, 275(2), 1995, pp. 361-369
Authors:
ABE JI
HOSSAIN MZ
HIZUKURI S
Citation: Ji. Abe et al., ISOLATION OF BETA-MANNANASE-PRODUCING MICROORGANISM, Journal of fermentation and bioengineering, 78(3), 1994, pp. 259-261
Authors:
SHIBANUMA K
TAKEDA Y
HIZUKURI S
SHIBATA S
Citation: K. Shibanuma et al., MOLECULAR-STRUCTURES OF SOME WHEAT STARCHES, Carbohydrate polymers, 25(2), 1994, pp. 111-116
Authors:
ABE JI
ONITSUKA N
NAKANO T
SHIBATA Y
HIZUKURI S
ENTANI E
Citation: Ji. Abe et al., PURIFICATION AND CHARACTERIZATION OF PERIPLASMIC ALPHA-AMYLASE FROM XANTHOMONAS-CAMPESTRIS K-11151, Journal of bacteriology, 176(12), 1994, pp. 3584-3588
Authors:
VILLAREAL CP
JULIANO BO
HIZUKURI S
Citation: Cp. Villareal et al., VARIETAL DIFFERENCES IN AMYLOPECTIN STALING OF COOKED WAXY MILLED RICES, Cereal chemistry, 70(6), 1993, pp. 753-758
Authors:
TAKEDA Y
TOMOOKA S
HIZUKURI S
Citation: Y. Takeda et al., STRUCTURES OF BRANCHED AND LINEAR-MOLECULES OF RICE AMYLOSE, Carbohydrate research, 246, 1993, pp. 267-272
Authors:
TAKEDA C
TAKEDA Y
HIZUKURI S
Citation: C. Takeda et al., STRUCTURE OF THE AMYLOPECTIN FRACTION OF AMYLOMAIZE, Carbohydrate research, 246, 1993, pp. 273-281
Authors:
MURUGESAN G
SHIBANUMA K
HIZUKURI S
Citation: G. Murugesan et al., CHARACTERIZATION OF HOT-WATER-SOLUBLE COMPONENTS OF STARCHES, Carbohydrate research, 242, 1993, pp. 203-215
Risultati:
1-19
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