Authors: HONGPATTARAKERE T HKITTIKUN A

Citation: T. Hongpattarakere et A. Hkittikun, OPTIMIZATION OF SINGLE-CELL-PROTEIN PRODUCTION FROM CASSAVA STARCH USING SCHWANNIOMYCES-CASTELLII, World journal of microbiology & biotechnology, 11(6), 1995, pp. 607-609

Authors: DALSGAARD A HUSS HH HKITTIKUN A LARSEN JL

Citation: A. Dalsgaard et al., PREVALENCE OF VIBRIO-CHOLERAE AND SALMONELLA IN A MAJOR SHRIMP PRODUCTION AREA IN THAILAND, International journal of food microbiology, 28(1), 1995, pp. 101-113