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Results: 5

Authors: HO NWY CHEN ZD BRAINARD AP
Citation: Nwy. Ho et al., GENETICALLY-ENGINEERED SACCCHAROMYCES YEAST CAPABLE OF EFFECTIVE COFERMENTATION OF GLUCOSE AND XYLOSE, Applied and environmental microbiology, 64(5), 1998, pp. 1852-1859

Authors: MONIRUZZAMAN M DIEN BS SKORY CD CHEN ZD HESPELL RB HO NWY DALE BE BOTHAST RJ
Citation: M. Moniruzzaman et al., FERMENTATION OF CORN FIBER SUGARS BY AN ENGINEERED XYLOSE UTILIZING SACCHAROMYCES YEAST-STRAIN, World journal of microbiology & biotechnology, 13(3), 1997, pp. 341-346

Authors: TOON ST PHILIPPIDIS GP HO NWY CHEN ZD BRAINARD A LUMPKIN RE RILEY CJ
Citation: St. Toon et al., ENHANCED COFERMENTATION OF GLUCOSE AND XYLOSE BY RECOMBINANT SACCHAROMYCES YEAST STRAINS IN BATCH AND CONTINUOUS OPERATING MODES, Applied biochemistry and biotechnology, 63-5, 1997, pp. 243-255

Authors: CAO NJ KRISHNAN MS DU JX GONG CS HO NWY CHEN ZD TSAO GT
Citation: Nj. Cao et al., ETHANOL-PRODUCTION FROM CORN COB PRETREATED BY THE AMMONIA STEEPING PROCESS USING GENETICALLY-ENGINEERED YEAST, Biotechnology letters, 18(9), 1996, pp. 1013-1018

Authors: CHEN ZD HO NWY
Citation: Zd. Chen et Nwy. Ho, CLONING AND IMPROVING THE EXPRESSION OF PICHIA-STIPITIS XYLOSE REDUCTASE GENE IN SACCHAROMYCES-CEREVISIAE, Applied biochemistry and biotechnology, 39, 1993, pp. 135-147
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