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Results: 1-16 |
Results: 16

Authors: HOCKING AD
Citation: Ad. Hocking, FOOD MYCOLOGY METHODOLOGY - WHAT, WHEN AND WHY, Food Australia, 50(7), 1998, pp. 343-344

Authors: HOCKING AD WHITELAW M HARDEN TJ
Citation: Ad. Hocking et al., PENICILLIUM RADICUM SP-NOV FROM THE RHIZOSPHERE OF AUSTRALIAN WHEAT, Mycological research, 102, 1998, pp. 801-806

Authors: GIBSON AM HOCKING AD
Citation: Am. Gibson et Ad. Hocking, ADVANCES IN THE PREDICTIVE MODELING OF FUNGAL GROWTH IN FOOD, Trends in food science & technology, 8(11), 1997, pp. 353-358

Authors: MIAN MA FLEET GH HOCKING AD
Citation: Ma. Mian et al., EFFECT OF DILUENT TYPE ON VIABILITY OF YEASTS ENUMERATED FROM FOODS OR PURE CULTURE, International journal of food microbiology, 35(2), 1997, pp. 103-107

Authors: HOCKING AD
Citation: Ad. Hocking, UNDERSTANDING AND CONTROLLING MOLD SPOILAGE IN CHEESE, Australian Journal of Dairy Technology, 52(2), 1997, pp. 123-124

Authors: WEBLEY DJ JACKSON KL MULLINS JD HOCKING AD PITT JI
Citation: Dj. Webley et al., ALTERNARIA TOXINS IN WEATHER-DAMAGED WHEAT AND SORGHUM IN THE 1995-1996 AUSTRALIAN HARVEST, Australian Journal of Agricultural Research, 48(8), 1997, pp. 1249-1255

Authors: HOCKING AD
Citation: Ad. Hocking, MEDIA FOR PRESERVATIVE RESISTANT YEASTS - A COLLABORATIVE STUDY, International journal of food microbiology, 29(2-3), 1996, pp. 167-175

Authors: VISMER HF SYDENHAM EW SCHLECHTER M BROWN NL HOCKING AD RHEEDER JP MARASAS WFO
Citation: Hf. Vismer et al., PATULIN-PRODUCING PENICILLIUM SPECIES ISOLATED FROM NATURALLY INFECTED APPLES IN SOUTH-AFRICA, South African journal of science, 92(11-12), 1996, pp. 530-534

Authors: HOCKING AD MISCAMBLE BF
Citation: Ad. Hocking et Bf. Miscamble, WATER RELATIONS OF SOME ZYGOMYCETES ISOLATED FROM FOOD, Mycological research, 99, 1995, pp. 1113-1118

Authors: HILL JL HOCKING AD WHITFIELD FB
Citation: Jl. Hill et al., THE ROLE OF FUNGI IN THE PRODUCTION OF CHLOROANISOLES IN GENERAL-PURPOSE FREIGHT CONTAINERS, Food chemistry, 54(2), 1995, pp. 161-166

Authors: HOCKING AD
Citation: Ad. Hocking, FOOD POISONING INVESTIGATIONS, Food Australia, 46(6), 1994, pp. 252-252

Authors: HOCKING AD
Citation: Ad. Hocking, FUNGAL SPOILAGE OF HIGH-FAT FOODS, Food Australia, 46(1), 1994, pp. 30-33

Authors: HOCKING AD MISCAMBLE BF PITT JI
Citation: Ad. Hocking et al., WATER RELATIONS OF ALTERNARIA-ALTERNATA, CLADOSPORIUM-CLADOSPORIOIDES, CLADOSPORIUM-SPHAEROSPERMUM, CURVULARIA-LUNATA AND CURVULARIA-PALLESCENS, Mycological research, 98, 1994, pp. 91-94

Authors: PITT JI HOCKING AD BHUDHASAMAI K MISCAMBLE BF WHEELER KA TANBOONEK P
Citation: Ji. Pitt et al., THE NORMAL MYCOFLORA OF COMMODITIES FROM THAILAND .2. BEANS, RICE, SMALL GRAINS AND OTHER COMMODITIES, International journal of food microbiology, 23(1), 1994, pp. 35-53

Authors: PITT JI HOCKING AD BHUDHASAMAI K MISCAMBLE BF WHEELER KA TANBOONEK P
Citation: Ji. Pitt et al., THE NORMAL MYCOFLORA OF COMMODITIES FROM THAILAND .1. NUTS AND OILSEEDS, International journal of food microbiology, 20(4), 1993, pp. 211-226

Authors: MILLER JD SAVARD ME SIBILIA A RAPIOR S HOCKING AD PITT JI
Citation: Jd. Miller et al., PRODUCTION OF FUMONISINS AND FUSARINS BY FUSARIUM-MONILIFORME FROM SOUTHEAST-ASIA, Mycologia, 85(3), 1993, pp. 385-391
Risultati: 1-16 |