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Results:
1-13
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Results: 13
Authors:
DUFFY G
SHERIDAN JJ
HOFSTRA H
MCDOWALL DA
BLAIR IS
Citation: G. Duffy et al., A COMPARISON OF IMMUNOMAGNETIC AND SURFACE-ADHESION IMMUNOFLUORESCENTTECHNIQUES FOR THE RAPID DETECTION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA IN MEAT, Letters in applied microbiology, 24(6), 1997, pp. 445-450
Authors:
COUTO MMB
HARTOG BJ
VELD JHJHI
HOFSTRA H
VANDERVOSSEN JMBM
Citation: Mmb. Couto et al., IDENTIFICATION OF SPOILAGE YEASTS IN A FOOD-PRODUCTION CHAIN BY MICROSATELLITE POLYMERASE CHAIN-REACTION FINGERPRINTING, Food microbiology, 13(1), 1996, pp. 59-67
Authors:
VANDERVOSSEN JMBM
HOFSTRA H
Citation: Jmbm. Vandervossen et H. Hofstra, DNA-BASED TYPING, IDENTIFICATION AND DETECTION SYSTEMS FOR FOOD SPOILAGE MICROORGANISMS - DEVELOPMENT AND IMPLEMENTATION, International journal of food microbiology, 33(1), 1996, pp. 35-49
Authors:
COUTO MMB
EIJSMA B
HOFSTRA H
HUISINTVELD JHJ
VANDERVOSSEN JMBM
Citation: Mmb. Couto et al., EVALUATION OF MOLECULAR TYPING TECHNIQUES TO ASSIGN GENETIC DIVERSITYAMONG SACCHAROMYCES-CEREVISIAE STRAINS, Applied and environmental microbiology, 62(1), 1996, pp. 41-46
Authors:
WOLFF K
ZIETKIEWICZ E
HOFSTRA H
Citation: K. Wolff et al., IDENTIFICATION OF CHRYSANTHEMUM CULTIVARS AND STABILITY OF DNA FINGERPRINT PATTERNS, Theoretical and Applied Genetics, 91(3), 1995, pp. 439-447
Authors:
GOOSSENS H
GIESENDORF BAJ
VANDAMME P
VLAES L
VANDENBORRE C
KOEKEN A
QUINT WGV
BLOMME W
HANICQ P
KOSTER DS
HOFSTRA H
BUTZLER JP
VANDERPLAS J
Citation: H. Goossens et al., INVESTIGATION OF AN OUTBREAK OF CAMPYLOBACTER-UPSALIENSIS IN DAY-CARE-CENTERS IN BRUSSELS - ANALYSIS OF RELATIONSHIPS AMONG ISOLATES BY PHENOTYPIC AND GENOTYPIC TYPING METHODS, The Journal of infectious diseases, 172(5), 1995, pp. 1298-1305
Authors:
COUTO MMB
VOGELS JTWE
HOFSTRA H
HUSIINTVELD JHJ
VANDERVOSSEN JMBM
Citation: Mmb. Couto et al., RANDOM AMPLIFIED POLYMORPHIC DNA AND RESTRICTION ENZYME ANALYSIS OF PCR AMPLIFIED RDNA IN TAXONOMY - 2 IDENTIFICATION TECHNIQUES FOR FOOD-BORNE YEASTS, Journal of Applied Bacteriology, 79(5), 1995, pp. 525-535
Authors:
LEJEUNE C
LONVAUDFUNEL A
TENBRINK B
HOFSTRA H
VANDERVOSSEN JMBM
Citation: C. Lejeune et al., DEVELOPMENT OF A DETECTION SYSTEM FOR HISTIDINE DECARBOXYLATING LACTIC-ACID BACTERIA BASED ON DNA PROBES, PCR AND ACTIVITY TEST, Journal of Applied Bacteriology, 78(3), 1995, pp. 316-326
Authors:
HOFSTRA H
VANDERVOSSEN JMBM
VANDERPLAS J
Citation: H. Hofstra et al., MICROBES IN FOOD-PROCESSING TECHNOLOGY, FEMS microbiology reviews, 15(2-3), 1994, pp. 175-183
Authors:
COUTO MMB
VANDERVOSSEN JMBM
HOFSTRA H
TVELD JHJHI
Citation: Mmb. Couto et al., RAPD ANALYSIS - A RAPID TECHNIQUE FOR DIFFERENTIATION OF SPOILAGE YEASTS, International journal of food microbiology, 24(1-2), 1994, pp. 249-260
Authors:
WOLFF K
PETERSVANRIJN J
HOFSTRA H
Citation: K. Wolff et al., RFLP ANALYSIS IN CHRYSANTHEMUM .1. PROBE AND PRIMER DEVELOPMENT, Theoretical and Applied Genetics, 88(3-4), 1994, pp. 472-478
Authors:
SPIERINGS G
OCKHUIJSEN C
HOFSTRA H
TOMMASSEN J
Citation: G. Spierings et al., POLYMERASE CHAIN-REACTION FOR THE SPECIFIC DETECTION OF ESCHERICHIA-COLI SHIGELLA, Research in microbiology, 144(7), 1993, pp. 557-564
Authors:
DERUITER GA
VANBRUGGENVANDERLUGT AW
BOS W
NOTERMANS SHW
ROMBOUTS FM
HOFSTRA H
Citation: Ga. Deruiter et al., THE PRODUCTION AND PARTIAL CHARACTERIZATION OF A MONOCLONAL IGG ANTIBODY SPECIFIC FOR MOLDS BELONGING TO THE ORDER MUCORALES, Journal of General Microbiology, 139, 1993, pp. 1557-1564
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