Citation: Dl. Holt et N. Gomezalmonte, ANTI-MYCOTIC ACTIVITY OF GARLIC EXTRACTS AND EXTRACT FRACTIONS IN-VITRO AND INPLANTA, Journal of food protection, 58(3), 1995, pp. 322-325
Citation: Ww. Waichungo et Dl. Holt, USE OF AMMONIUM HYDROXIDE TO REDUCE THE LEVEL OF ASSAYABLE TANNIN IN HIGH-TANNIN SORGHUM GRAIN, Journal of agricultural and food chemistry, 43(3), 1995, pp. 728-732
Citation: Dl. Holt, RATIONALITY IS HARD WORK - AN ALTERNATIVE INTERPRETATION OF THE DISRUPTIVE EFFECTS OF THINKING ABOUT REASONS, Philosophical psychology, 6(3), 1993, pp. 251-266
Citation: Dj. Ryu et Dl. Holt, GROWTH-INHIBITION OF PENICILLIUM-EXPANSUM BY SEVERAL COMMONLY USED FOOD INGREDIENTS, Journal of food protection, 56(10), 1993, pp. 862-867