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Results: 1-14 |
Results: 14
DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF THE REVISED METHOD FOR GERMINATIVE CAPACITY
Authors: HOME S
Citation: S. Home, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF THE REVISED METHOD FOR GERMINATIVE CAPACITY, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 57-58
NOTE ON THE EBC METHOD - HIGH-MOLECULAR-WEIGHT BETA-GLUCAN (FLUOROMETRIC METHOD)
Authors: ANGELINO S HOME S
Citation: S. Angelino et S. Home, NOTE ON THE EBC METHOD - HIGH-MOLECULAR-WEIGHT BETA-GLUCAN (FLUOROMETRIC METHOD), Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 60-60
DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF THE REVISED METHOD FOR GERMINATIVE CAPACITY
Authors: HOME S
Citation: S. Home, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF THE REVISED METHOD FOR GERMINATIVE CAPACITY, Journal of the Institute of Brewing, 104(2), 1998, pp. 69-69
COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS
Authors: MILLER J BENDIAK D MCLINN C SMITH R WHEELER J CRUMPLEN R BUSCEMI P HOME S BUCKEE G ONO M
Citation: J. Miller et al., COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 168-169
NATURAL VARIATION AMONG BARLEY KERNELS
Authors: HOME S WILHELMSON A TAMMISOLA J HUSMAN J
Citation: S. Home et al., NATURAL VARIATION AMONG BARLEY KERNELS, Journal of the American Society of Brewing Chemists, 55(2), 1997, pp. 47-51
COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS
Authors: MARUYAMA R BENDIAK D CONSTANT M WHEELER J CRUMPLEN R BUSCEMI P HOME S BUCKEE G ONO M
Citation: R. Maruyama et al., COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 240-241
DETERMINATION OF THE FERMENTABILITY AND EXTRACT CONTENT OF INDUSTRIALWORTS BY NIR
Authors: SJOHOLM K TENHUNEN J TAMMISOLA J PIETILA K HOME S
Citation: K. Sjoholm et al., DETERMINATION OF THE FERMENTABILITY AND EXTRACT CONTENT OF INDUSTRIALWORTS BY NIR, Journal of the American Society of Brewing Chemists, 54(3), 1996, pp. 135-140
THE RETURN OF THE REPRESSED + UNDERGROUND ASSAULTS ON LITERARY ESTABLISHMENT
Authors: HOME S
Citation: S. Home, THE RETURN OF THE REPRESSED + UNDERGROUND ASSAULTS ON LITERARY ESTABLISHMENT, The American book review, 16(5), 1995, pp. 8
EVALUATION OF LAUTERING PERFORMANCE OF MALT
Authors: SJOHOLM K PIETILA K HOME S AARTS R JAAKKOLA N
Citation: K. Sjoholm et al., EVALUATION OF LAUTERING PERFORMANCE OF MALT, Monatsschrift fur Brauwissenschaft, 47(5), 1994, pp. 165-171
COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS
Authors: FRAGA A CONSTANT M DAMORE T KENNY S KLUBA R MARUYAMA R NELSON G SIEBEN R GRIGSBY J BUSCEMI P HOME S BUCKEE G ONO M
Citation: A. Fraga et al., COORDINATION OF NEW AND ALTERNATE METHODS OF ANALYSIS, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 174-175
DETERMINATION OF FERMENTABLE SUGARS AND NITROGENOUS COMPOUNDS IN WORTBY NEARINFRARED AND MIDINFRARED SPECTROSCOPY
Authors: TENHUNEN J SJOHOLM K PIETILA K HOME S
Citation: J. Tenhunen et al., DETERMINATION OF FERMENTABLE SUGARS AND NITROGENOUS COMPOUNDS IN WORTBY NEARINFRARED AND MIDINFRARED SPECTROSCOPY, Journal of the Institute of Brewing, 100(1), 1994, pp. 11-15
HORDEIN AND MALTING QUALITY IN NORTHERN BARLEYS
Authors: PELTONEN J RITA H AIKASALO R HOME S
Citation: J. Peltonen et al., HORDEIN AND MALTING QUALITY IN NORTHERN BARLEYS, Hereditas, 120(3), 1994, pp. 231-239
EVALUATION OF MALTING POTENTIAL IN BARLEY BREEDING PROGRAMS
Authors: HOME S ELAMO E
Citation: S. Home et E. Elamo, EVALUATION OF MALTING POTENTIAL IN BARLEY BREEDING PROGRAMS, Monatsschrift fur Brauwissenschaft, 46(6), 1993, pp. 216-220
WORT SUGARS, YEAST SUGAR UPTAKE AND BEER QUALITY
Authors: SUIHKO ML HOME S LINKO M
Citation: Ml. Suihko et al., WORT SUGARS, YEAST SUGAR UPTAKE AND BEER QUALITY, Monatsschrift fur Brauwissenschaft, 46(5), 1993, pp. 185-192
Risultati: 1-14 |