Authors: HOMER DB MATTHEWS KR

Citation: Db. Homer et Kr. Matthews, A REPEAT NATIONAL SURVEY OF MUSCLE PH VALUES IN COMMERCIAL PIG CARCASSES, Meat science, 49(4), 1998, pp. 425-433

Authors: HOMER DB CUTHBERTSON A HOMER DLM MCMENAMIN P

Citation: Db. Homer et al., EATING QUALITY OF BEEF FROM DIFFERENT SIRE BREEDS, Animal Science, 64, 1997, pp. 403-408

Authors: COOK GL HOMER DB

Citation: Gl. Cook et Db. Homer, THE EFFECT OF NUMBER OF SENSORY ASSESSMENTS ON THE ACCURACY OF TREATMENT COMPARISONS IN MEAT QUALITY TRIALS, Food quality and preference, 7(2), 1996, pp. 95-99

Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., NITROGEN FACTORS FOR SHEEPMEAT .2. LAMB MEAT, Analyst, 121(7), 1996, pp. 889-896

Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., CHEMICAL-COMPOSITION OF PORK RIND, Analyst, 121(5), 1996, pp. 573-573