AAAAAA
Results: 26-38/38
Authors:
HORNE DS
MUIR DD
Citation: Ds. Horne et Dd. Muir, INFLUENCE OF KAPPA-CASEIN PHENOTYPE ON THE RENNET COAGULATION TIME OFBOVINE-MILK, Milchwissenschaft, 49(7), 1994, pp. 386-388
Authors:
LAW AJR
HORNE DS
BANKS JM
LEAVER J
Citation: Ajr. Law et al., HEAT-INDUCED CHANGES IN THE WHEY PROTEINS AND CASEINS, Milchwissenschaft, 49(3), 1994, pp. 125-129
Authors:
LAW AJR
BANKS JM
HORNE DS
LEAVER J
WEST IG
Citation: Ajr. Law et al., DENATURATION OF THE WHEY PROTEINS IN HEATED MILK AND THEIR INCORPORATION INTO CHEDDAR CHEESE, Milchwissenschaft, 49(2), 1994, pp. 63-67
Authors:
LEAVER J
BROOKSBANK DV
HORNE DS
Citation: J. Leaver et al., INFLUENCE OF GLYCOSYLATION AND SURFACE-CHARGE ON THE BINDING OF KAPPA-CASEIN TO LATEX-PARTICLES, Journal of colloid and interface science, 162(2), 1994, pp. 463-469
Authors:
HORNE DS
Citation: Ds. Horne, UNTITLED, Australian Journal of Dairy Technology, 49(1), 1994, pp. 62-62
Authors:
BROOKSBANK DV
DAVIDSON CM
HORNE DS
LEAVER J
Citation: Dv. Brooksbank et al., INFLUENCE OF ELECTROSTATIC INTERACTIONS ON BETA-CASEIN LAYERS ADSORBED ON POLYSTYRENE LATICES, Journal of the Chemical Society. Faraday transactions, 89(18), 1993, pp. 3419-3425
Authors:
HORNE DS
DAVIDSON CM
Citation: Ds. Horne et Cm. Davidson, APPLICATION OF DIFFUSING-WAVE SPECTROSCOPY TO PARTICLE SIZING IN CONCENTRATED DISPERSIONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 77(1), 1993, pp. 1-8
Authors:
HUNT JA
DICKINSON E
HORNE DS
Citation: Ja. Hunt et al., COMPETITIVE DISPLACEMENT OF PROTEINS IN OIL-IN-WATER EMULSIONS CONTAINING CALCIUM-IONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 71(2), 1993, pp. 197-203
Authors:
DICKINSON E
HORNE DS
RICHARDSON RM
Citation: E. Dickinson et al., NEUTRON REFLECTIVITY STUDY OF THE COMPETITIVE ADSORPTION OF BETA-CASEIN AND WATER-SOLUBLE SURFACTANT AT THE PLANAR AIR-WATER-INTERFACE, Food hydrocolloids, 7(6), 1993, pp. 497-505
Authors:
MUIR DD
HORNE DS
LAW AJR
SWEETSUR AWM
Citation: Dd. Muir et al., OVINE MILK .2. SEASONAL-CHANGES IN INDEXES OF STABILITY, Milchwissenschaft, 48(8), 1993, pp. 442-445
Authors:
MUIR DD
HORNE DS
LAW AJR
STEELE W
Citation: Dd. Muir et al., OVINE MILK .1. SEASONAL-CHANGES IN COMPOSITION OF MILK FROM A COMMERCIAL SCOTTISH FLOCK, Milchwissenschaft, 48(7), 1993, pp. 363-366
Authors:
LAW AJR
LEAVER J
BANKS JM
HORNE DS
Citation: Ajr. Law et al., QUANTITATIVE FRACTIONATION OF WHEY PROTEINS BY GEL-PERMEATION FPLC, Milchwissenschaft, 48(12), 1993, pp. 663-666
Authors:
BROOKSBANK DV
LEAVER J
HORNE DS
Citation: Dv. Brooksbank et al., ADSORPTION OF MILK-PROTEINS TO PHOSPHATIDYLGLYCEROL AND PHOSPHATIDYLCHOLINE LIPOSOMES, Journal of colloid and interface science, 161(1), 1993, pp. 38-42