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Authors:
MARTIN N
BARDOT I
HOSSENLOPP J
TRYSTRAM G
ROGEAUX M
BOCHEREAU L
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Authors:
BARDOT I
MARTIN N
TRYSTRAM G
BOCHEREAU L
ROGEAUX M
HOSSENLOPP J
Citation: I. Bardot et al., A NEW APPROACH FOR THE FORMULATION OF BEVERAGES .2. INTERACTIVE AUTOMATIC METHOD, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 513-521