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Authors: NICOLAS C BARROS AS RUTLEDGE DN HOSSENLOPP J TRYSTRAM G EMONET C
Citation: C. Nicolas et al., DETECTING INFORMATION IN GAS SENSOR RESPONSES USING ANALYSIS OF VARIANCE, Analusis, 26(3), 1998, pp. 135-141

Authors: HEYD B BARDOT I TRYSTRAM G HOSSENLOPP J
Citation: B. Heyd et al., AUTOMATED FORMULATION OF A BEVERAGE BASED ON THE OPTIMIZATION OF SENSORY PROPERTIES, Food quality and preference, 6(1), 1995, pp. 1-6

Authors: MARTIN N BARDOT I HOSSENLOPP J TRYSTRAM G ROGEAUX M BOCHEREAU L
Citation: N. Martin et al., A NEW APPROACH FOR THE FORMULATION OF BEVERAGES .1. SENSORY EXPLORATION OF A COMPOSITION SPACE BY TRAINED AND CONSUMER PANELISTS, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 503-512

Authors: BARDOT I MARTIN N TRYSTRAM G BOCHEREAU L ROGEAUX M HOSSENLOPP J
Citation: I. Bardot et al., A NEW APPROACH FOR THE FORMULATION OF BEVERAGES .2. INTERACTIVE AUTOMATIC METHOD, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 513-521
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